Smoky Deviled Eggs

Smoky Deviled Eggs might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 12 servings with 329 calories, 10g of protein, and 13g of fat each. For $1.09 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 45 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires shallots, dijon mustard, smoked paprika, and salt and pepper. It is a budget friendly recipe for fans of American food. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 31%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: Smoky Deviled Eggs, Smoky Tomato Deviled Eggs, and Smoky Pimiento Cheese Deviled Eggs.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Boil eggs until fully cooked. Drain in cool water; set aside until fully cooled.
2. Cut eggs in half and remove the yolks.
3. Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.
4. Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
5. Sprinkle with paprika, if desired. Cover and chill for at least one hour.

 

Step by step:

1. Boil eggs until fully cooked.

2. Drain in cool water; set aside until fully cooled.

3. Cut eggs in half and remove the yolks.Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.Sprinkle with paprika, if desired. Cover and chill for at least one hour.

Nutrition Information:

covered percent of daily need