Berry Skewers with a Coconut Lime Yogurt Dip
Berry Skewers with a Coconut Lime Yogurt Dip could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This beverage has 282 calories, 23g of protein, and 2g of fat per serving. For $4.81 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. 230 people have tried and liked this recipe. Head to the store and pick up blackberries, lime, greek yogurt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 5 minutes. It is brought to you by For the Love of Cooking. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is spectacular. Grilled Vegan Skewers with Indian-Spiced Lime Coconut Yogurt Sauce, Frozen Fruit Skewers With Honey-Yogurt Dip, and Vanilla Bean Yogurt Dip and Patriotic Fruit Skewers are very similar to this recipe.
Servings: 2
Ingredients:
Blackberries
Blueberries
Greek coconut yogurt
Key lime pie yogurt
Raspberries
Strawberries
Wooden Skewers
Equipment:
bowl
wooden skewers
Cooking instruction summary:
Combine the coconut yogurt and lime yogurt together in a bowl until well combined. Wash the berries and remove the stems from the strawberries. Place the fruit on wooden skewers then place on a serving plate. Serve immediately with the dip on the side. Enjoy.
Step by step:
1. Combine the coconut yogurt and lime yogurt together in a bowl until well combined. Wash the berries and remove the stems from the strawberries.
2. Place the fruit on wooden skewers then place on a serving plate.
3. Serve immediately with the dip on the side. Enjoy.
Nutrition Information:
covered percent of daily need
