Southern Fudge Pie
Southern Fudge Pie could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 6 servings with 466 calories, 6g of protein, and 18g of fat each. For 68 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a very affordable recipe for fans of Southern food. It works well as a dessert. If you have sugar, eggs, unsweetened cocoa powder, and a few other ingredients on hand, you can make it. Many people made this recipe, and 4490 would say it hit the spot. It is brought to you by Add A Pinch. Overall, this recipe earns a rather bad spoonacular score of 27%. Similar recipes are Southern Macaroni Pie II, Southern Pecan Pie, and Southern Pecan Pie.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
4 tablespoons butter, melted
2 eggs, slightly beaten
½ cup evaporated milk
¼ cup all-purpose flour
1½ cups sugar
1 unbaked pie crust
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla
Equipment:
oven
bowl
Cooking instruction summary:
Preheat oven to 400 degrees.Mix eggs, sugar, cocoa powder, flour, butter, evaporated milk, and vanilla in a medium bowl until just combined. Do not overmix.Pour into pie crust.Bake at 400 degrees for 10 minutes and then reduce to 350 degrees for 30 minutes or until center puffs up a bit.Allow to cool for the pie to completely set and serve.
Step by step:
1. Preheat oven to 400 degrees.
2. Mix eggs, sugar, cocoa powder, flour, butter, evaporated milk, and vanilla in a medium bowl until just combined. Do not overmix.
3. Pour into pie crust.
4. Bake at 400 degrees for 10 minutes and then reduce to 350 degrees for 30 minutes or until center puffs up a bit.Allow to cool for the pie to completely set and serve.
Nutrition Information:
covered percent of daily need
