Sage Pork Chops
You can never have too many main course recipes, so give Sage Pork Chops a try. This recipe makes 6 servings with 242 calories, 29g of protein, and 13g of fat each. For $1.57 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. This recipe is liked by 749 foodies and cooks. If you have beef bouillon, butter, water, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. With a spoonacular score of 69%, this dish is solid. Users who liked this recipe also liked Sage Pork Chops, Sage Pork Chops, and Blackberry Sage Pork Chops.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 55 minutes
Ingredients:
2 cubes beef bouillon
2 tablespoons butter
1 teaspoon dried sage
1 teaspoon ground black pepper
6 center cut bone-in pork chops
2 teaspoons salt
1 cup water
Equipment:
frying pan
bowl
sauce pan
Cooking instruction summary:
Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned. Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes. Kitchen-Friendly View
Step by step:
1. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
2. Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves.
3. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.
Nutrition Information:
covered percent of daily need
