Raw Vegan Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)
Raw Vegan Chocolate Chip Cookie Dough Bites (gluten-free, soy-free) might be just the dessert you are searching for. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 46 calories. This recipe serves 17. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have agave, maple syrup, vanillan extract, and a few other ingredients on hand, you can make it. 125746 people were impressed by this recipe. It is brought to you by Averie Cooks. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 48%. Similar recipes include Oatmeal Chocolate Chip Cookie Dough Bites (Gluten Free + Vegan), 4-Ingredient Oatmeal Chocolate Chip Cookie Dough Bites (vegan & gluten-free), and Chocolate Chip Cookie Dough Cups (Gluten Free, Paleo + Vegan).
Servings: 17
Ingredients:
2 Tbsp Agave
1 Tbsp Maple Syrup (Omit and use Agave to preserve true Raw Status if you care)
1/3 c oats
2/3 c raw cashews
1 Tsp Vanilla Extract
Equipment:
food processor
blender
Cooking instruction summary:
Blend the cashews and oats in a Vita-Mix, food processor, or high speed blender until they're a fine powder. Don't overblend or you'll wind up with cashew butter very quickly. Add the agave, maple, vanilla and blend until incorporated. Be careful to just blend in short bursts and only until combined; don't over-process. Stir in the chocolate chips by hand. Form into balls and serve. If dough is sticky, chilling it in the refrigerator or flash-chilling it in the freezer helps make it easier to work with.
Step by step:
1. Blend the cashews and oats in a Vita-
2. Mix, food processor, or high speed blender until they're a fine powder. Don't overblend or you'll wind up with cashew butter very quickly.
3. Add the agave, maple, vanilla and blend until incorporated. Be careful to just blend in short bursts and only until combined; don't over-process. Stir in the chocolate chips by hand. Form into balls and serve. If dough is sticky, chilling it in the refrigerator or flash-chilling it in the freezer helps make it easier to work with.
Nutrition Information:
covered percent of daily need
