Funnel Cakes
If you want to add more lacto ovo vegetarian recipes to your recipe box, Funnel Cakes might be a recipe you should try. One serving contains 247 calories, 6g of protein, and 8g of fat. For 28 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 20 minutes. A mixture of baking soda, salt, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 115 people found this recipe to be scrumptious and satisfying. Many people really liked this dessert. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so great. If you like this recipe, take a look at these similar recipes: County Fair Funnel Cakes – you can make funnel cakes just like you buy out, Funnel Cakes, and Funnel Cakes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking soda
1/2 stick (4 tablespoons) melted butter
1 egg, beaten
2 cups all-purpose flour
2 cups milk
Powdered sugar, for topping
1 teaspoon salt
1 tablespoon sugar
1 teaspoon vanilla
Equipment:
bowl
funnel
Cooking instruction summary:
Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.
Step by step:
1. Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter.
2. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.
Nutrition Information:
covered percent of daily need
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