Old Bay Potato Skins
If you want to add more gluten free recipes to your recipe box, Old Bay Potato Skins might be a recipe you should try. One portion of this dish contains around 8g of protein, 26g of fat, and a total of 346 calories. For 77 cents per serving, you get a hor d'oeuvre that serves 16. 183 people have made this recipe and would make it again. It is brought to you by The Blond Cook. A mixture of sour cream, sharp cheddar cheese, old bay seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is good. Similar recipes include Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), and Potato Skins.
Servings: 16
Ingredients:
8 slices thick cut bacon, fried & crumbled
4 green onions, sliced
Old Bay Seasoning
Olive oil
8 russet potatoes
2 cups shredded sharp cheddar cheese
1 cup sour cream
Equipment:
paper towels
oven
baking sheet
pastry brush
Cooking instruction summary:
Preheat oven to 400 degrees F. Fry bacon & place on paper towels to drain & cool. Crumble bacon when cooled. Wash & scrub potatoes. Rub each potato with olive oil. Place on baking sheet. Bake for approximately 50 minutes to 1 hour, or until fork is inserted easily. Slice potatoes length wise & scoop out potato flesh with a spoon or cookie scoop. Using a basting brush, brush both sides of potatoes with olive oil. Sprinkle both sides of potatoes with Old Bay Seasoning. Place potatoes cut side down on baking sheet. Bake for an additional 7 minutes on each side. Sprinkle potatoes evenly with shredded cheddar cheese and bacon pieces. Return to oven; bake until cheese is melted. Top each potato with sour cream & sliced green onions.
Step by step:
1. Preheat oven to 400 degrees F. Fry bacon & place on paper towels to drain & cool. Crumble bacon when cooled. Wash & scrub potatoes. Rub each potato with olive oil.
2. Place on baking sheet.
3. Bake for approximately 50 minutes to 1 hour, or until fork is inserted easily. Slice potatoes length wise & scoop out potato flesh with a spoon or cookie scoop. Using a basting brush, brush both sides of potatoes with olive oil. Sprinkle both sides of potatoes with Old Bay Seasoning.
4. Place potatoes cut side down on baking sheet.
5. Bake for an additional 7 minutes on each side. Sprinkle potatoes evenly with shredded cheddar cheese and bacon pieces. Return to oven; bake until cheese is melted. Top each potato with sour cream & sliced green onions.
Nutrition Information:
covered percent of daily need
