Mini Ham and Veggie Pinwheels
Mini Ham and Veggie Pinwheels could be just the gluten free recipe you've been looking for. This recipe serves 40 and costs $1.63 per serving. This hor d'oeuvre has 64 calories, 4g of protein, and 2g of fat per serving. A mixture of shredded cheddar cheese, carrots, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes. This recipe from Gal on a Mission has 9 fans. With a spoonacular score of 70%, this dish is solid. Veggie Tortilla Pinwheels, Veggie Ranch Tortilla Pinwheels, and Veggie Ranch Tortilla Pinwheels are very similar to this recipe.
Servings: 40
Preparation duration: 20 minutes
Ingredients:
10 slices Hillshire Farm® Naturals Black Forest Ham
¾ cup shredded carrots
cherry tomatoes, optional
4 ounces cream cheese softened at room temperature
1 finely sliced green bell pepper
¼ cup plain greek yogurt
5 small romaine lettuce leafs, washed and dried
½ cup shredded cheddar cheese
5 fajita tortillas
Equipment:
toothpicks
Cooking instruction summary:
Place the tortillas on a flat surface. Set aside.Cream together the softened cream cheese and greek yogurt.Place the cheese cream and greek yogurt mixture on the tortillas.Place 2 slices of ham, shredded carrots, sliced green bell peppers, shredded cheddar cheese, and a romaine lettuce leaf on top and tightly roll. Place onto a sheet, one you can place into the refrigerator. Repeat with all tortillas.Cover the rolled tortillas and place into the refrigerator for 1 hour.Slice each rolled tortilla into 8 pinwheels and place a cherry tomato on top and then insert the toothpick through the tomato and into the pinwheel. Repeat with all rolled tortillas.
Step by step:
1. Place the tortillas on a flat surface. Set aside.Cream together the softened cream cheese and greek yogurt.
2. Place the cheese cream and greek yogurt mixture on the tortillas.
3. Place 2 slices of ham, shredded carrots, sliced green bell peppers, shredded cheddar cheese, and a romaine lettuce leaf on top and tightly roll.
4. Place onto a sheet, one you can place into the refrigerator. Repeat with all tortillas.Cover the rolled tortillas and place into the refrigerator for 1 hour.Slice each rolled tortilla into 8 pinwheels and place a cherry tomato on top and then insert the toothpick through the tomato and into the pinwheel. Repeat with all rolled tortillas.
Nutrition Information:
covered percent of daily need
