Crispy Baked Asian Salmon (20 Minute Meal) - Iowa Girl Eats
Crispy Baked Asian Salmon (20 Minute Meal) - Iowa Girl Eats might be just the Asian recipe you are searching for. Watching your figure? This dairy free and pescatarian recipe has 338 calories, 32g of protein, and 18g of fat per serving. This recipe serves 4. For $3.72 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Iowa Girl Eats requires lime wedges, mirin, ground ginger, and salt and pepper. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 83 foodies and cooks. A few people really liked this main course. Overall, this recipe earns an awesome spoonacular score of 97%. Try Baked Pesto Chicken Parmesan (30 Minute Meal) - Iowa Girl Eats, Teriyaki Fried Rice (20 Minute Meal!) - Iowa Girl Eats, and Buffalo Chicken Cheesesteaks (20 Minute Meal) - Iowa Girl Eats for similar recipes.
Servings: 4
Ingredients:
1-1/2 Tablespoons almond butter (could use peanut butter)
1/2 teaspoon chili garlic sauce
2 teaspoons extra virgin olive oil
1 garlic clove, microplaned or minced
1/8 teaspoon ground ginger
1 Tablespoon fresh lime juice
fresh lime wedges, for squeezing
1 Tablespoon mirin
2/3 cup panko bread crumbs
4 salmon fillets (5-6oz each)
salt and pepper
2 teaspoons sesame oil
2 Tablespoons sesame seeds
1 Tablespoon soy sauce
Equipment:
baking sheet
paper towels
bowl
aluminum foil
oven
Cooking instruction summary:
Preheat oven to 400 degrees. Line a baking sheet with foil then spray with nonstick spray.In a small bowl add almond butter, soy sauce or Tamari, mirin, lime juice, garlic, chili garlic sauce, and ground ginger. Stir until smooth then let sit for 5 minutes to thicken.In another small bowl add panko bread crumbs or crushed Rice Chex, sesame seeds, sesame oil, and extra virgin olive oil. Stir until well combined.Pat salmon fillets dry with a paper towel then lightly season both sides with salt and pepper and place on prepared baking sheet. Dollop a quarter of the almond butter mixture on top of each salmon fillet then spread with the back of a spoon. Spoon a quarter of the panko bread crumb mixture on top of each fillet. Bake for 8-12 minutes or until panko bread crumbs are golden brown, and salmon is cooked through.Let rest for 3-4 minutes before serving with fresh lime wedges for squeezing on top.
Step by step:
1. Preheat oven to 400 degrees. Line a baking sheet with foil then spray with nonstick spray.In a small bowl add almond butter, soy sauce or Tamari, mirin, lime juice, garlic, chili garlic sauce, and ground ginger. Stir until smooth then let sit for 5 minutes to thicken.In another small bowl add panko bread crumbs or crushed Rice Chex, sesame seeds, sesame oil, and extra virgin olive oil. Stir until well combined.Pat salmon fillets dry with a paper towel then lightly season both sides with salt and pepper and place on prepared baking sheet. Dollop a quarter of the almond butter mixture on top of each salmon fillet then spread with the back of a spoon. Spoon a quarter of the panko bread crumb mixture on top of each fillet.
2. Bake for 8-12 minutes or until panko bread crumbs are golden brown, and salmon is cooked through.
3. Let rest for 3-4 minutes before serving with fresh lime wedges for squeezing on top.
Nutrition Information:
covered percent of daily need
