Muffins de Bananos Calados (Fried Bananas Muffins)
Muffins de Bananos Calados (Fried Bananas Muffins) is a morn meal that serves 12. For 20 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 198 calories, 3g of protein, and 7g of fat per serving. 49 people have made this recipe and would make it again. This recipe from My Colombian Recipes requires baking powder, whole milk, unsalted butter, and flour. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Similar recipes are FRIED BANANAS (BANANOS CALADOS), Going Bananas Muffins, and Good Morning Sunshine Muffins (Hearty Carrot Muffins with Coconut and Pineapple).
Servings: 12
Ingredients:
1 1/2 teaspoons baking powder
3 cups bananos calados or fried bananas (About 4 large bananas)
1 large egg
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup of sugar
6 tablespoons unsalted butter, melted
1/4 cup whole milk
Equipment:
bowl
oven
muffin liners
toothpicks
Cooking instruction summary:
Preheat the oven to 350 degrees F.In a bowl, place the flour, sugar, baking powder and salt. Mix well.In a different bowl, mix the mashed fried bananas, egg, melted butter and milk.Mix the banana mixture with the dry ingredients until blended. Don’t over mix the batter.Pour the batter into the prepared muffin cups. Bake the muffins until a toothpick inserted into the center comes out clean, about 30 minutes.ransfer the muffins to rack to cool for 12 minutes.
Step by step:
1. Preheat the oven to 350 degrees F.In a bowl, place the flour, sugar, baking powder and salt.
2. Mix well.In a different bowl, mix the mashed fried bananas, egg, melted butter and milk.
3. Mix the banana mixture with the dry ingredients until blended. Don’t over mix the batter.
4. Pour the batter into the prepared muffin cups.
5. Bake the muffins until a toothpick inserted into the center comes out clean, about 30 minutes.ransfer the muffins to rack to cool for 12 minutes.
Nutrition Information:
covered percent of daily need
