Chocolate Peanut Butter Cookie Bars
The recipe Chocolate Peanut Butter Cookie Bars can be made in approximately 30 minutes. This recipe makes 12 servings with 467 calories, 9g of protein, and 26g of fat each. For 57 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have peanut butter, flour, cocoa powder, and a few other ingredients on hand, you can make it. 306 people were glad they tried this recipe. It works well as a very budget friendly dessert. It is brought to you by Two Peas and Their Pod. Overall, this recipe earns a not so awesome spoonacular score of 31%. If you like this recipe, you might also like recipes such as Chocolate-Peanut Butter Cookie Bars, Chocolate Peanut Butter Cookie Bars, and Chocolate Peanut Butter Cookie Dough Bars.
Servings: 12
Cooking duration: 30 minutes
Ingredients:
1 teaspoon baking soda
1 cup butter, at room temperature
1/2 cup cocoa powder
2 eggs
2 cups flour
1/2 cup peanut butter
1 cup peanut butter chips
1/2 teaspoon course sea salt
1 1/2 cups sugar
1 teaspoon vanilla extract
Equipment:
oven
baking pan
Cooking instruction summary:
Preheat oven to 325.Cream butter, peanut butter, sugar, eggs and vanilla until fluffy, about 3 minutes. Add flour, cocoa powder, baking soda and salt and mix until just combined.Fold in peanut butter chips. Spread dough in a 9 x 13 baking dish sprayed with non-stick spray. Other sizes will work as well - they will just determine the thickness and cooking length of the bars.Bake at 325 for 25-30 minutes. If bars are not done (due to using a different sized dish), bake for 5-6 minute increments. Let cool completely before slicing.
Step by step:
1. Preheat oven to 325.Cream butter, peanut butter, sugar, eggs and vanilla until fluffy, about 3 minutes.
2. Add flour, cocoa powder, baking soda and salt and mix until just combined.Fold in peanut butter chips.
3. Spread dough in a 9 x 13 baking dish sprayed with non-stick spray. Other sizes will work as well - they will just determine the thickness and cooking length of the bars.
4. Bake at 325 for 25-30 minutes. If bars are not done (due to using a different sized dish), bake for 5-6 minute increments.
5. Let cool completely before slicing.
Nutrition Information:
covered percent of daily need
