Sesame and Ginger Coleslaw
You can never have too many side dish recipes, so give Sesame and Ginger Coleslaw a try. This recipe serves 4 and costs 52 cents per serving. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 178 calories. This recipe from Closet Cooking requires cabbage, carrot, mayonnaise, and salt and pepper. 315 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It will be a hit at your The Fourth Of July event. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is pretty good. If you like this recipe, you might also like recipes such as Sesame-Ginger Coleslaw, sesame coleslaw, and Sesame Orange Coleslaw.
Servings: 4
Ingredients:
2 cups cabbage (shredded)
1 carrot (shredded)
1 handful cilantro (chopped)
1 teaspoon ginger (grated)
2 green onions (diced)
1 tablespoon honey
1/4 cup mayonnaise
2 tablespoons rice wine vinegar.jpg)
salt and pepper to taste
1 teaspoon toasted sesame oil
1 tablespoon sesame seeds (coarsely ground)
1/4 cup sour cream
Equipment:
bowl
Cooking instruction summary:
Directions:1. Mix the cabbage, carrot and green onions in a large bowl.2. Mix the mayo, sour cream, rice wine vinegar, honey, ginger, toasted sesame oil, sesame seeds, salt and pepper in a bowl.3. Mix everything together.
Step by step:
1. Mix the cabbage, carrot and green onions in a large bowl.
2. Mix the mayo, sour cream, rice wine vinegar, honey, ginger, toasted sesame oil, sesame seeds, salt and pepper in a bowl.
3. Mix everything together.
Nutrition Information:
covered percent of daily need
