Snickerdoodle Banana Bread
Snickerdoodle Banana Bread might be just the morn meal you are searching for. This recipe serves 8 and costs 46 cents per serving. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 293 calories. If you have sugar, salt, cream of tartar, and a few other ingredients on hand, you can make it. 2926 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is brought to you by Oh Sweet Basil. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 30%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Banana Snickerdoodle Bars, Snickerdoodle Banana Bars, and Snickerdoodle Bread.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
3/4 teaspoon baking soda
1 cup mashed bananas, about 2 med-large bananas (make sure they are freckled so they are ripe enough)
1/4 teaspoon cinnamon
1 cup cinnamon chips
3 Tablespoons Cinnamon Sugar for topping, divided
1 1/2 teaspoons cream of tartar
2 large eggs
1 3/4 cup flour
1/2 teaspoon salt
2/3 cup sugar
1/3 cup butter, softened and unsalted
Equipment:
loaf pan
whisk
bowl
oven
measuring cup
aluminum foil
Cooking instruction summary:
Heat the oven to 350 degrees. Spray a bread pan (not a large bread pan, but a slightly smaller bread pan.) and set aside. In a medium bowl, whisk together the baking soda, cream of tartar, flour and salt. Set aside. Cream together the softened butter and sugar. Add the eggs and mix until smooth. In a glass measuring cup, smash the bananas. Add a little flour to the egg mixture and turn on the mixer. Cream everything together as the four gets incorporated add a little banana. Continue to alternate between the dry ingredients and banana, ending with the banana. Stir in the cinnamon chips and place in the bread pan. Sprinkle with 2 tablespoons of the cinnamon sugar and bake for 50-60 minutes. Sometimes I tent with foil the last 15 minutes if its getting too brown. Remove from the oven and sprinkle with the last tablespoon of cinnamon sugar, allow to cool before slicing for nice slices, or dig in while it's warm but it may be a little more crumbly hot.
Step by step:
1. Heat the oven to 350 degrees. Spray a bread pan (not a large bread pan, but a slightly smaller bread pan.) and set aside. In a medium bowl, whisk together the baking soda, cream of tartar, flour and salt. Set aside. Cream together the softened butter and sugar.
2. Add the eggs and mix until smooth. In a glass measuring cup, smash the bananas.
3. Add a little flour to the egg mixture and turn on the mixer. Cream everything together as the four gets incorporated add a little banana. Continue to alternate between the dry ingredients and banana, ending with the banana. Stir in the cinnamon chips and place in the bread pan. Sprinkle with 2 tablespoons of the cinnamon sugar and bake for 50-60 minutes. Sometimes I tent with foil the last 15 minutes if its getting too brown.
4. Remove from the oven and sprinkle with the last tablespoon of cinnamon sugar, allow to cool before slicing for nice slices, or dig in while it's warm but it may be a little more crumbly hot.
Nutrition Information:
covered percent of daily need
