Strawberry Spinach Salad
Strawberry Spinach Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 113 calories. For 88 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It works best as a salad, and is done in around 5 minutes. A mixture of orange juice, baby spinach, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Premeditated Left Over. It will be a hit at your Mother's Day event. 14 people found this recipe to be flavorful and satisfying. Overall, this recipe earns a spectacular spoonacular score of 98%. Strawberry Avocado Spinach Salad with Strawberry Vinaigrette #SundaySupper, Strawberry Spinach Salad with Strawberry Dressing, and Spinach Strawberry Salad with Strawberry Vinaigrette are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
¼ Cup Sliced Almonds
4-5 cups Fresh Baby Spinach
1 Tablespoon Balsamic Vinegar
1 Tablespoon Extra Virgin Olive Oil
1Tablespoon Orange Juice
1 Tablespoon Poppy Seeds
7-8 Ripe Strawberries Sliced Thinly
Equipment:
whisk
bowl
Cooking instruction summary:
Put the spinach, strawberries and almonds in a large bow.Whisk all dressing ingredients together in small bowl and pour over spinach salad. Toss lightly and serve with grilled fish or chicken.
Step by step:
1. Put the spinach, strawberries and almonds in a large bow.
2. Whisk all dressing ingredients together in small bowl and pour over spinach salad. Toss lightly and serve with grilled fish or chicken.
Nutrition Information:
covered percent of daily need
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