Spicy Dark Chocolate and Cinnamon Cookies
The recipe Spicy Dark Chocolate and Cinnamon Cookies can be made in roughly 45 minutes. One serving contains 248 calories, 4g of protein, and 12g of fat. This lacto ovo vegetarian recipe serves 14 and costs 44 cents per serving. 1571 person were glad they tried this recipe. If you have cocoa powder, kosher salt, dark brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Baker Bettie. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so amazing. Try Oatmeal Cookies with Cinnamon Roasted Almonds, Cocoa Nibs, and Dark Chocolate, Black & White Cookies: Cream Cheese Chocolate Chip & Dark Chocolate Dark Brown Sugar, and Dark Chocolate Dark Brown Sugar Cookies for similar recipes.
Servings: 14
Ingredients:
2 tsp baking powder
¼ tsp cayenne pepper
½ tsp cinnamon
½ cup cocoa powder (preferably Hershey's Specialty Dark Chocolate or a different dutch processed cocoa powder)
1 cup dark brown sugar
1 cup dark chocolate chips, plus more for topping
2 eggs
1¼ cup all-purpose flour
1 tsp kosher salt
1 stick (1/2 cup) unsalted butter, softened
1 TBSP vanilla
Equipment:
stand mixer
bowl
oven
whisk
baking paper
baking sheet
Cooking instruction summary:
Preheat oven to 350F.In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and the brown sugar. Add in the eggs 1 at a time and mix until incorporated. Mix in the vanilla.In a separate medium bowl, whisk together the baking powder, salt, cayenne pepper, cinnamon, cocoa powder, and flour.With the mixer on the slowest setting, slowly mix in the dry ingredients. Mix until just incorporated. Do not overmix. Fold in the chocolate chips.Scoop large mounds of dough onto cookie sheets lined with parchment paper. Top each dough mound with a few chocolate chips.Bake at 350F for 8-10 minutes until the edges are set and the middle is still slightly underbaked. Allow to cool on the cookie sheets for 5 minutes before removing to cooling racks.
Step by step:
1. Preheat oven to 350F.In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and the brown sugar.
2. Add in the eggs 1 at a time and mix until incorporated.
3. Mix in the vanilla.In a separate medium bowl, whisk together the baking powder, salt, cayenne pepper, cinnamon, cocoa powder, and flour.With the mixer on the slowest setting, slowly mix in the dry ingredients.
4. Mix until just incorporated. Do not overmix. Fold in the chocolate chips.Scoop large mounds of dough onto cookie sheets lined with parchment paper. Top each dough mound with a few chocolate chips.
5. Bake at 350F for 8-10 minutes until the edges are set and the middle is still slightly underbaked. Allow to cool on the cookie sheets for 5 minutes before removing to cooling racks.
Nutrition Information:
covered percent of daily need
