Linguine with Sun-Dried Tomatoes and Brie
You can never have too many main course recipes, so give Linguine with Sun-Dried Tomatoes and Brie a try. One portion of this dish contains roughly 30g of protein, 48g of fat, and a total of 929 calories. This recipe serves 4. For $2.87 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 3218 people have made this recipe and would make it again. It is brought to you by A Family Feast . From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up parmesan cheese, extra virgin olive oil, linguini, and a few other things to make it today. Overall, this recipe earns a tremendous spoonacular score of 85%. If you like this recipe, you might also like recipes such as Linguine With Sun-Dried Tomatoes, Linguine with Sun-Dried Tomatoes, Olives, and Lemon, and Phyllo-Wrapped Brie with Sun-Dried Tomatoes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
4 ounces roughly chopped brie
2 tablespoons extra virgin olive oil
4 tablespoons chopped fresh basil
2 garlic cloves, finely chopped
1 cup heavy cream
1 pound linguini
2 ounces pancetta, diced
¼ cup grated Parmesan cheese
1 cup or more of reserved pasta water
¼ cup grated Romano cheese
1/3 cup shallots, finely chopped
½ cup sun-dried tomatoes, roughly chopped (if packed in oil, drain)
Equipment:
frying pan
Cooking instruction summary:
Cook pasta according to package directions. Reserve one cup or more of the pasta water.While pasta is cooking, in a large sauté pan, cook pancetta in olive oil over medium high heat until crispy.Reduce heat to medium and add chopped shallots. Sauté for 2 minutes.Add garlic and sauté for an additional minute.Add chopped sun-dried tomatoes and one cup of reserved pasta water. Simmer over medium heat until water has been absorbed by the tomatoes.Add in cream and chopped brie. Stir until brie has melted.Add in cooked pasta, Parmesan and Romano cheese and stir to combine. ( Add a bit more pasta water as needed to give the dish a creamy consistency). Cook over medium heat for another minute or two to blend flavors.Remove from heat. Toss with fresh basil and serve immediately.
Step by step:
1. Cook pasta according to package directions. Reserve one cup or more of the pasta water.While pasta is cooking, in a large sauté pan, cook pancetta in olive oil over medium high heat until crispy.Reduce heat to medium and add chopped shallots. Sauté for 2 minutes.
2. Add garlic and sauté for an additional minute.
3. Add chopped sun-dried tomatoes and one cup of reserved pasta water. Simmer over medium heat until water has been absorbed by the tomatoes.
4. Add in cream and chopped brie. Stir until brie has melted.
5. Add in cooked pasta, Parmesan and Romano cheese and stir to combine. (
6. Add a bit more pasta water as needed to give the dish a creamy consistency). Cook over medium heat for another minute or two to blend flavors.
7. Remove from heat. Toss with fresh basil and serve immediately.
Nutrition Information:
covered percent of daily need
