"Everything" Mashed Potato Casserole
"Everything" Mashed Potato Casserole is a side dish that serves 12. One serving contains 377 calories, 11g of protein, and 30g of fat. For 98 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A few people made this recipe, and 49 would say it hit the spot. Thanksgiving will be even more special with this recipe. A mixture of sour cream, shredded cheddar cheese, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is good. Mashed Potato Casserole, Mashed Potato Casserole, and Mashed Potato Casserole are very similar to this recipe.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 15 minutes
Ingredients:
3 bacon strips, cooked and crumbled
1/2 cup butter, cubed
1 tablespoon minced chives
1 package (8 ounces) cream cheese, cubed
1/2 cup milk
1/4 teaspoon pepper
3 pounds potatoes (about 9 medium), peeled and quartered
1/4 teaspoon salt
2 cups (8 ounces) shredded cheddar cheese
2 cups (16 ounces) sour cream
Equipment:
sauce pan
bowl
baking pan
Cooking instruction summary:
Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted. Yield: 12 servings. Originally published as "Everything" Mashed Potato Casserole in Reminisce Nutritional Facts 3/4 cup equals 433 calories, 33 g fat (22 g saturated fat), 114 mg cholesterol, 340 mg sodium, 20 g carbohydrate, 1 g fiber, 10 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
2. Drain.
3. In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy.
4. Transfer to a greased 3-qt. baking dish.
5. Spread sour cream over the top.
6. Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives.
7. Bake 5 minutes longer or until heated through and cheese is melted.
Nutrition Information:
covered percent of daily need
