Baked Chicken Wings with Honey Chipotle Glaze
If you have roughly 1 hour and 10 minutes to spend in the kitchen, Baked Chicken Wings with Honey Chipotle Glaze might be a tremendous gluten free and dairy free recipe to try. For $1.67 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 640 calories, 45g of protein, and 43g of fat per serving. This recipe serves 4. This recipe from The Lemon Bowl requires salt, chicken wings, honey, and pepper. 79 people found this recipe to be scrumptious and satisfying. With a spoonacular score of 58%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Red Chile Chicken Wings with Chipotle Honey Glaze, Baked Honey Chipotle Chicken Wings, and Baked Honey Chipotle Wings.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1 tablespoon canola oil
4 pounds chicken wings
¼ cup honey
½ teaspoon pepper
1 teaspoon salt
1 tablespoon Tabasco Chipotle Sauce
Equipment:
baking sheet
aluminum foil
oven
paper towels
bowl
pot
Cooking instruction summary:
Pre-heat oven to 425 and line a baking sheet with foilPlace chicken wings in a large bowl and pat dry with paper towel. Toss to coat with oil, salt and pepper then place in single layer on prepared baking sheet.Bake chicken wings until golden brown and crispy, about 25-30 minutes.Prepare glaze by heating all ingredients in a small sauce pot over medium heat. Bring to a simmer then reduce heat to low allowing glaze to thicken slightly.When wings are done baking, remove from oven and brush glaze over both sides of each chicken wing. Return wings to oven and bake for additional 5 minutes to allow glaze to set.Serve immediately.
Step by step:
1. Pre-heat oven to 425 and line a baking sheet with foil
2. Place chicken wings in a large bowl and pat dry with paper towel. Toss to coat with oil, salt and pepper then place in single layer on prepared baking sheet.
3. Bake chicken wings until golden brown and crispy, about 25-30 minutes.Prepare glaze by heating all ingredients in a small sauce pot over medium heat. Bring to a simmer then reduce heat to low allowing glaze to thicken slightly.When wings are done baking, remove from oven and brush glaze over both sides of each chicken wing. Return wings to oven and bake for additional 5 minutes to allow glaze to set.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
