Garlic Cream Elbows with Sun-Dried Tomatoes and Basil (+ Giveaway)
Garlic Cream Elbows with Sun-Dried Tomatoes and Basil (+ Giveaway) might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $3.65 per serving. One portion of this dish contains approximately 39g of protein, 16g of fat, and a total of 563 calories. 94 people were impressed by this recipe. If you have red onion, parmesan cheese, flour, and a few other ingredients on hand, you can make it. It is brought to you by MotherThyme.com. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. If you like this recipe, you might also like recipes such as Pasta with Garlic, Sun-Dried Tomatoes and Basil, Penne with Chicken, Sun-Dried Tomatoes and Spinach (And a Giveaway), and Quick Ravioli with Sun-Dried Tomatoes, Arugula & Hazelnuts {Giveaway}.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/3 cup freshly chopped basil, divided
8 ounces (about 2 cups) Dreamfields Elbows
2 tablespoons all-purpose flour
4 cloves garlic, minced
½ cup low-sodium chicken broth
1 cup 2% milk
½ cup (2 ounces) grated Parmesan cheese
¼ cup diced red onion
Salt and pepper
1/3 cup julienne cut sun-dried tomatoes, not packed in oil, divided
1 tablespoon unsalted butter
Equipment:
frying pan
whisk
Cooking instruction summary:
Cook pasta according to package directions.Meanwhile, heat butter in large deep skillet over medium heat until melted. Add onion; cook 5 minutes or until tender, stirring occasionally. Add garlic to skillet; cook 1 minute or until fragrant, stirring frequently. Stir in flour; cook and stir 1 minute or until flour is dissolved and mixture is smooth and paste-like. Gradually whisk in milk, about 2 tablespoons at a time, until sauce thickens.Stir in Parmesan cheese until well combined. Stir in chicken broth. Reduce heat; simmer 5 minutes, stirring occasionally. Season with salt and pepper, as desired. Remove from heat.Add pasta to skillet; toss to combine. Stir in cup of the tomatoes and cup of the basil. Season with salt and pepper, as desired. Top with remaining tomatoes and basil; serve immediately.
Step by step:
1. Cook pasta according to package directions.Meanwhile, heat butter in large deep skillet over medium heat until melted.
2. Add onion; cook 5 minutes or until tender, stirring occasionally.
3. Add garlic to skillet; cook 1 minute or until fragrant, stirring frequently. Stir in flour; cook and stir 1 minute or until flour is dissolved and mixture is smooth and paste-like. Gradually whisk in milk, about 2 tablespoons at a time, until sauce thickens.Stir in Parmesan cheese until well combined. Stir in chicken broth. Reduce heat; simmer 5 minutes, stirring occasionally. Season with salt and pepper, as desired.
4. Remove from heat.
5. Add pasta to skillet; toss to combine. Stir in cup of the tomatoes and cup of the basil. Season with salt and pepper, as desired. Top with remaining tomatoes and basil; serve immediately.
Nutrition Information:
covered percent of daily need
