Kansas City BBQ Ribs
Kansas City BBQ Ribs is a gluten free and dairy free recipe with 8 servings. This main course has 720 calories, 36g of protein, and 53g of fat per serving. For $1.74 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. It is brought to you by Kraft Recipes. Head to the store and pick up bbq sauce, paprika, pork spareribs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Users who liked this recipe also liked Kansas City-Style Ribs, Kansas City Style Pork Ribs, and Barbecue: Kansas City-Style Ribs.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky
1 tsp. black pepper
1/4 cup packed brown sugar
1/4 tsp. ground red pepper (cayenne)
1-1/2 tsp. each garlic powder and onion powder
1 Tbsp. paprika
4 lb. pork spareribs, trimmed
Equipment:
oven
baking sheet
grill
Cooking instruction summary:
Heat oven to 350F. Combine sugar and seasonings; rub over ribs. Place on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 1 hour. Heat grill to medium-high heat. Transfer ribs to grill. Grill 8 to 10 min. or until heated through, turning and brushing frequently with barbecue sauce.
Step by step:
1. Heat oven to 350F.
2. Combine sugar and seasonings; rub over ribs.
3. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
4. Bake 1 hour.
5. Heat grill to medium-high heat.
6. Transfer ribs to grill.
7. Grill 8 to 10 min. or until heated through, turning and brushing frequently with barbecue sauce.
Nutrition Information:
covered percent of daily need
