Scotch, Sherry, and Concord Cocktail
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Scotch, Sherry, and Concord Cocktail might be a recipe you should try. This recipe serves 1 and costs $4.71 per serving. One serving contains 781 calories, 3g of protein, and 1g of fat. This recipe from Serious Eats has 33 fans. It works best as a beverage, and is done in about 4 hours. If you have angostura bitters, water, sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so excellent spoonacular score of 33%. Similar recipes include Cardamaro Concord Cocktail, Concord Gin Fizz Cocktail, and Improved Scotch Cocktail.
Servings: 1
Ingredients:
2 dashes Angostura bitters
1 1/2 cups Concord grapes, stems removed (8 ounces with stems)
3/4 ounce Concord grape syrup
1/4 ounce juice from 1 lemon
1 1/2 ounces blended Scotch
3/4 ounce Oloroso Sherry
1/2 cup sugar
1/2 cup water
Equipment:
blender
sauce pan
sieve
Cooking instruction summary:
Procedures 1 For the Concord Grape Syrup: Pulse the grapes a few times on low speed in a blender then puree on low for a few seconds, until the grape skins are chopped and the grape flesh is slightly broken down. Combine the rough grape puree with the water and sugar in a small saucepan. Cook over very low heat for 15 minutes, stirring frequently. The mixture should only simmer for the last 3 minutes of its cooking time. Remove from heat, strain through a fine mesh sieve, gently pressing the solids to extract the liquid. Refrigerate until completely cool. 2 For the Cocktail: Fill a cocktail shaker with ice. Add the Scotch, sherry, grape syrup, lemon juice, and bitters. Shake until well chilled, about 20 seconds. Strain into a coupe glass and garnish with lemon peel if desired.
Step by step:
1. 1
2. For the Concord Grape Syrup: Pulse the grapes a few times on low speed in a blender then puree on low for a few seconds, until the grape skins are chopped and the grape flesh is slightly broken down.
3. Combine the rough grape puree with the water and sugar in a small saucepan. Cook over very low heat for 15 minutes, stirring frequently. The mixture should only simmer for the last 3 minutes of its cooking time.
4. Remove from heat, strain through a fine mesh sieve, gently pressing the solids to extract the liquid. Refrigerate until completely cool.
5. 2
6. For the Cocktail: Fill a cocktail shaker with ice.
7. Add the Scotch, sherry, grape syrup, lemon juice, and bitters. Shake until well chilled, about 20 seconds. Strain into a coupe glass and garnish with lemon peel if desired.
Nutrition Information:
covered percent of daily need
