Skinny Nachos with Avocado and Black Beans

The recipe Skinny Nachos with Avocado and Black Beans could satisfy your Mexican craving in roughly 45 minutes. For $1.49 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 11g of fat, and a total of 224 calories. This recipe from Mother Rimmy has 30 fans. A mixture of juice of lime, hot sauce, canned black beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It works well as a reasonably priced hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Mini Pepper Nachos with Corn, Black Beans and Avocado, Skinny Loaded Nachos With Turkey, Beans And Cheese, and Weight Watchers Skinny Cheese & Black Bean Nachos are very similar to this recipe.

Servings: 6

 

Ingredients:

1 medium avocado, chopped

2 cups broccoli slaw, chopped

1 can black beans, rinsed and drained

½ cup cilantro, chopped

hot sauce , to taste

1 small lime, juiced

1 cup pepper jack cheese, chopped in small pieces

1 pound pico de gallo

Equipment:

Cooking instruction summary:

Combine ingredients. That's it. Nice, huh?

 

Step by step:


1. Combine ingredients. That's it. Nice, huh?


Nutrition Information:

Quickview
223k Calories
10g Protein
10g Total Fat
24g Carbs
18% Health Score
Limit These
Calories
223k
11%

Fat
10g
17%

  Saturated Fat
4g
27%

Carbohydrates
24g
8%

  Sugar
5g
6%

Cholesterol
16mg
6%

Sodium
743mg
32%

Get Enough Of These
Protein
10g
21%

Vitamin C
45mg
55%

Fiber
7g
29%

Folate
101µg
25%

Phosphorus
203mg
20%

Calcium
188mg
19%

Manganese
0.31mg
15%

Potassium
531mg
15%

Vitamin B2
0.25mg
15%

Vitamin A
676IU
14%

Magnesium
49mg
12%

Copper
0.23mg
11%

Iron
2mg
11%

Vitamin K
11µg
11%

Vitamin B6
0.2mg
10%

Vitamin B1
0.15mg
10%

Zinc
1mg
9%

Vitamin B5
0.85mg
9%

Selenium
4µg
7%

Vitamin B3
1mg
7%

Vitamin E
0.79mg
5%

Vitamin B12
0.16µg
3%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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