Citrus Caramel Apple Pork Chops
Citrus Caramel Apple Pork Chops takes approximately 45 minutes from beginning to end. This recipe serves 4 and costs $2.78 per serving. This main course has 497 calories, 30g of protein, and 30g of fat per serving. If you have salt, brown sugar, vegetable oil, and a few other ingredients on hand, you can make it. 631 person found this recipe to be yummy and satisfying. It will be a hit at your Halloween event. It is brought to you by Onion Rings And Things. It is a good option if you're following a gluten free diet. With a spoonacular score of 67%, this dish is solid. Similar recipes include Caramel-Apple Pork Chops, Caramel Apple Pork Chops, and Balsamic Caramel Apple Pork Chops with Sweet Potato Mash.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
2 Granny Smith or Braeburn apples, peeled, cored and sliced into 1/2-inch wedges
1/4 cup brown sugar
4 tablespoons butter
1/8 teaspoon cinnamon
1/4 cup heavy cream
1/8 teaspoon nutmeg
1/4 cup orange juice
4 boneless pork loin chops, 3/4 to 1-inch thick
salt to taste
1 tablespoon vegetable oil
Equipment:
frying pan
aluminum foil
oven
sauce pan
Cooking instruction summary:
Season pork with salt to taste and brush lightly with oil. In a heavy skillet or cast iron over medium high heat, sear for about 2 to 3 minutes on each side or until lightly browned. Add apples. Pour in caramel sauce and cover the skillet with foil.Bake in a 375 F oven for about 10 to 15 minutes. Remove foil and continue to cook for another 7 to 8 minutes or until sauce is bubbly and pork chops are cooked through.In a saucepan over medium-high heat, melt butter, add sugar and stir until dissolved. Pour in orange juice and heavy cream, stirring constantly. Stir in cinnamon and nutmeg and continue to cook for about 1 to 2 minutes or until sauce is slightly thickened.
Step by step:
1. Season pork with salt to taste and brush lightly with oil. In a heavy skillet or cast iron over medium high heat, sear for about 2 to 3 minutes on each side or until lightly browned.
2. Add apples.
3. Pour in caramel sauce and cover the skillet with foil.
4. Bake in a 375 F oven for about 10 to 15 minutes.
5. Remove foil and continue to cook for another 7 to 8 minutes or until sauce is bubbly and pork chops are cooked through.In a saucepan over medium-high heat, melt butter, add sugar and stir until dissolved.
6. Pour in orange juice and heavy cream, stirring constantly. Stir in cinnamon and nutmeg and continue to cook for about 1 to 2 minutes or until sauce is slightly thickened.
Nutrition Information:
covered percent of daily need
