Irish Coffee

Irish Coffee is a beverage that serves 2. One serving contains 201 calories, 1g of protein, and 11g of fat. For $1.42 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of European food. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for st. patrick day. 419 people have made this recipe and would make it again. This recipe from Taste of Home requires crème de menthe, heavy whipping cream, strong coffee, and whiskey. From preparation to the plate, this recipe takes roughly 10 minutes. With a spoonacular score of 10%, this dish is improvable. Try ‘Irish Coffee’ Cake with Irish Whiskey, Irish Coffee, and Irish Coffee for similar recipes.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Divide sugar and whiskey between two mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately. Yield: 2 servings. Editor's Note: You may also use a portable mixer with whisk attachment to thicken the cream mixture in a 1-cup measuring cup. Originally published as Irish Coffee in The Taste of Home Cookbook Nutritional Facts 1 cup equals 203 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 21 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Divide sugar and whiskey between two mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float.

2. Serve immediately.

Nutrition Information:

covered percent of daily need

 

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