Cheesecake Stuffed Strawberries
Cheesecake Stuffed Strawberries takes around 45 minutes from beginning to end. This recipe makes 8 servings with 132 calories, 2g of protein, and 10g of fat each. For 85 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cream cheese, powdered sugar, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 1313 foodies and cooks. It is brought to you by Garnish with Lemon. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. Similar recipes are Cheesecake Stuffed Strawberries, Cheesecake Stuffed Strawberries, and Cheesecake Stuffed Strawberries.
Servings: 8
Ingredients:
8 ounces cream cheese, at room temperature
4 tablespoons powdered sugar
1 pound strawberries
1 teaspoon vanilla
Equipment:
bowl
Cooking instruction summary:
Core strawberries and cut out additional space in the center of the berry (You’ll need a little extra room for the filling!)Place cream cheese, vanilla and powdered sugar in a small bowl and beat together until smooth. Place filling in a piping bag or a plastic sandwich bag with a corner cut off. Evenly pipe filling into strawberries. Sprinkle top of filling with chopped almonds. Refrigerate for up to 4 hours or serve immediately.
Step by step:
1. Core strawberries and cut out additional space in the center of the berry (You’ll need a little extra room for the filling!)
2. Place cream cheese, vanilla and powdered sugar in a small bowl and beat together until smooth.
3. Place filling in a piping bag or a plastic sandwich bag with a corner cut off. Evenly pipe filling into strawberries. Sprinkle top of filling with chopped almonds. Refrigerate for up to 4 hours or serve immediately.
Nutrition Information:
covered percent of daily need
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