Mediterranean Tabbouleh Hummus Dip
Forget going out to eat or ordering takeout every time you crave middl eastern food. Try making Mediterranean Tabbouleh Hummus Dip at home. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 138 calories, 6g of protein, and 4g of fat per serving. This recipe serves 10 and costs $2.03 per serving. 483 people have tried and liked this recipe. A mixture of mint, water, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. The Super Bowl will be even more special with this recipe. It works well as a reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Joanne Eats Well with Others. With a spoonacular score of 99%, this dish is excellent. Try Tabbouleh Hummus, Mediterranean Tabbouleh, and Hummus & Tabbouleh Salad for similar recipes.
Servings: 10
Ingredients:
2 medium beefsteak tomatoes, seeded and chopped
1/4 cup dried bulgur
12 oz Pacific Foods Organic Classic Hummus
juice of 1 lemon, divided
1 cup chopped mint
1 1/2 cups chopped parsley
12 oz Pacific Foods Roasted Garlic Hummus
salt, to taste
1 cup water
Equipment:
baking pan
bowl
pot
Cooking instruction summary:
In a small pot, combine the bulgur, water, and a few pinches of salt. Bring to a boil and then lower, simmering, for 12-15 minutes or until water is evaporated.In a large bowl, toss together the cooked bulgur, lemon juice, parsleymint, and tomatoes. Season to taste with salt.In an 8x8-inch baking pan, spread a layer of the classic hummus. Top with half of the tabbouleh. On top of that, spread the roasted garlic hummus. Top with the remaining tabbouleh. Serve with pita chips.
Step by step:
1. In a small pot, combine the bulgur, water, and a few pinches of salt. Bring to a boil and then lower, simmering, for 12-15 minutes or until water is evaporated.In a large bowl, toss together the cooked bulgur, lemon juice, parsleymint, and tomatoes. Season to taste with salt.In an 8x8-inch baking pan, spread a layer of the classic hummus. Top with half of the tabbouleh. On top of that, spread the roasted garlic hummus. Top with the remaining tabbouleh.
2. Serve with pita chips.
Nutrition Information:
covered percent of daily need
