Greek Quinoa and Avocado Salad
Greek Quinoan and Avocado Salad requires about 45 minutes from start to finish. This main course has 357 calories, 14g of protein, and 24g of fat per serving. For $1.6 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Mother Rimmy requires water, roma tomatoes, spinach leaves, and olive oil. Only a few people made this recipe, and 9 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mediterranean cuisine. Overall, this recipe earns an outstanding spoonacular score of 84%. Similar recipes include Fresh Greek Quinoan and Avocado Salad, Greek Avocado & Grilled Chicken Salad with Greek Dressing, and Avocado Greek Salad & Greek Salad Dressing.
Servings: 4
Ingredients:
2 avocados, pitted and sliced
1 cup chopped chicken breast
2 Tbs lemon juice
2 Tbs olive oil
1/2 cup uncooked Quinoa
1/3 cup red onion chopped
2 Roma tomatoes, seeded and finely chopped
1/2 tsp salt
1/2 cup shredded fresh spinach
Spinach leaves
1 cup water (I use fat free chicken broth)
Equipment:
whisk
bowl
Cooking instruction summary:
Bring quinoa and water to a boil, reduce heat and simmer 15 minutes until liquid is absorbed.In medium bowl, stir together tomatoes, quinoa, spinach and onion.In small bowl whisk together lemon juice, olive oil, and salt.Stir into quinoa mixture.Place on spinach leaves and sliced avocado.
Step by step:
1. Bring quinoa and water to a boil, reduce heat and simmer 15 minutes until liquid is absorbed.In medium bowl, stir together tomatoes, quinoa, spinach and onion.In small bowl whisk together lemon juice, olive oil, and salt.Stir into quinoa mixture.
2. Place on spinach leaves and sliced avocado.
Nutrition Information:
covered percent of daily need
