Sausage Fajita Breakfast Casserole
Sausage Fajita Breakfast Casserole takes about 55 minutes from beginning to end. One portion of this dish contains about 24g of protein, 29g of fat, and a total of 455 calories. For $2.24 per serving, you get a main course that serves 6. This recipe from Weary Chef requires sausage links, hashbrowns, kosher salt, and green bell pepper. It is perfect for Christmas. It is a good option if you're following a gluten free diet. 97 people were glad they tried this recipe. A few people really liked this Mexican dish. With a spoonacular score of 59%, this dish is pretty good. If you like this recipe, you might also like recipes such as Breakfast Sausage Casserole, Breakfast Sausage Casserole, and Breakfast Sausage Casserole.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
12 oz. Farmland breakfast sausage links, sliced into 1" pieces
6 eggs
½ tsp. garlic powder
1 green bell pepper, cut into short strips
3 c. Southern-style frozen hashbrowns (these are small cubed potatoes, and the amount is approximate)
1 jalapeño, seeds and ribs removed, finely diced (optional)
1 tsp. kosher salt, divided
2 tsp. olive oil
3 grinds of black pepper
1 red bell pepper, cut into short strips
1 red onion, cut into short strips
1½ c. Mexican blend shredded cheese
Equipment:
baking pan
oven
frying pan
whisk
Cooking instruction summary:
Preheat oven to 450 degrees F. Spray a 9 x 13" baking dish liberally with cooking spray.Pour a shallow layer of hashbrown potatoes over the bottom of the pan, about an inch deep. Bake in preheated oven for 20 minutes.Meanwhile, heat olive oil in a large skillet over medium-high heat. Saute bell pepper, jalapeo, and tsp. salt for 5 minutes. Add onion and sausage. Continue to cook, stirring often, until sausage is cooked through.When potatoes have cooked for 20 minutes, carefully remove pan from the oven. Spread sausage mixture over the potatoes.Whisk together eggs, milk, tsp. salt, garlic powder, and pepper. Pour eggs evenly over the casserole. Spread cheese over the top.Reduce oven temperature to 350 degrees F. Return casserole to the oven, and bake 20-25 minutes longer, or until eggs are set in the center. Garnish with cilantro if desired.
Step by step:
1. Preheat oven to 450 degrees F. Spray a 9 x 13" baking dish liberally with cooking spray.
2. Pour a shallow layer of hashbrown potatoes over the bottom of the pan, about an inch deep.
3. Bake in preheated oven for 20 minutes.Meanwhile, heat olive oil in a large skillet over medium-high heat.
4. Saute bell pepper, jalapeo, and tsp. salt for 5 minutes.
5. Add onion and sausage. Continue to cook, stirring often, until sausage is cooked through.When potatoes have cooked for 20 minutes, carefully remove pan from the oven.
6. Spread sausage mixture over the potatoes.
7. Whisk together eggs, milk, tsp. salt, garlic powder, and pepper.
8. Pour eggs evenly over the casserole.
9. Spread cheese over the top.Reduce oven temperature to 350 degrees F. Return casserole to the oven, and bake 20-25 minutes longer, or until eggs are set in the center.
10. Garnish with cilantro if desired.
Nutrition Information:
covered percent of daily need
