Honey Vanilla Pound Cake with Orange Whipped Cream

Honey Vanilla Pound Cake with Orange Whipped Cream takes about 45 minutes from beginning to end. For $1.05 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 603 calories, 7g of protein, and 37g of fat each. This recipe is liked by 308 foodies and cooks. It is brought to you by From Away. Head to the store and pick up baking powder, lemon zest, orange zest, and a few other things to make it today. Many people really liked this dessert. Overall, this recipe earns a rather bad spoonacular score of 23%. Similar recipes include Chocolate Pound Cake with Strawberry Sauce and Vanilla Bean Whipped Cream, Sweet Corn Pound Cake with Honey Whipped Cream, and Cream Cheese Pound Cake with Honey Whipped Cream.

Servings: 8

 

Ingredients:

1/2 teaspoon baking powder

2 cups sifted cake flour*

4 large eggs, room temperature

1 1/4 cups granulated sugar

2 tablespoons honey

1 teaspoon kosher salt

1 teaspoon grated lemon zest

1 tablespoon orange liqueur (such as Grand Marnier) or orange extract

Zest of 1 orange

2 heaping tablespoons confectioner's sugar

2 sticks unsalted butter, room temperature

2 teaspoons vanilla extract

1 cup cold whipping cream

Equipment:

measuring cup

stand mixer

loaf pan

bowl

oven

mixing bowl

cake form

whisk

aluminum foil

frying pan

Cooking instruction summary:

Preheat the oven to 350.Prepare a loaf pan with butter and flour.In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar, 4-5 minutes.In a measuring cup or small bowl crack eggs and measure in vanilla, honey, and lemon zest. Add this to the batter, scraping down after the addition of each egg.In a large mixing bowl combine flour, baking powder, and salt. Add dry ingredients to the batter, until just combined.Pour into prepared cake pan. Bake 65-80 minutes, tenting with foil if needed for the last 10 minutes.Allow the cake to cool in a pan for 15 minutes, then turn out onto a plate to finish cooling.In the bowl of a stand mixer fitted with the whisk attachment, or using handheld beaters, combine cold whipping cream, orange liqueur or extract, orange zest, and confectioner's sugar. Beat on medium-high until soft peaks form. Don't overwhip!

 

Step by step:


1. Preheat the oven to 350.Prepare a loaf pan with butter and flour.In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar, 4-5 minutes.In a measuring cup or small bowl crack eggs and measure in vanilla, honey, and lemon zest.

2. Add this to the batter, scraping down after the addition of each egg.In a large mixing bowl combine flour, baking powder, and salt.

3. Add dry ingredients to the batter, until just combined.

4. Pour into prepared cake pan.

5. Bake 65-80 minutes, tenting with foil if needed for the last 10 minutes.Allow the cake to cool in a pan for 15 minutes, then turn out onto a plate to finish cooling.In the bowl of a stand mixer fitted with the whisk attachment, or using handheld beaters, combine cold whipping cream, orange liqueur or extract, orange zest, and confectioner's sugar. Beat on medium-high until soft peaks form. Don't overwhip!


Nutrition Information:

Quickview
606k Calories
7g Protein
36g Total Fat
62g Carbs
1% Health Score
Limit These
Calories
606k
30%

Fat
36g
57%

  Saturated Fat
22g
139%

Carbohydrates
62g
21%

  Sugar
38g
43%

Cholesterol
194mg
65%

Sodium
342mg
15%

Alcohol
0.34g
2%

Get Enough Of These
Protein
7g
16%

Selenium
20µg
30%

Vitamin A
1285IU
26%

Manganese
0.27mg
13%

Phosphorus
122mg
12%

Vitamin B2
0.19mg
11%

Vitamin E
1mg
9%

Vitamin D
1µg
8%

Vitamin B5
0.64mg
6%

Folate
24µg
6%

Calcium
59mg
6%

Vitamin B12
0.32µg
5%

Zinc
0.71mg
5%

Iron
0.81mg
5%

Copper
0.09mg
4%

Fiber
0.95g
4%

Potassium
128mg
4%

Magnesium
14mg
4%

Vitamin B6
0.07mg
3%

Vitamin C
2mg
3%

Vitamin B1
0.05mg
3%

Vitamin K
3µg
3%

Vitamin B3
0.38mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Parmesan Garlic Flatbread

Moms Dish

Four Cheese Stuffed Tomatoes

Oh Sweet Basil

Italian Turkey Burgers

Taste of Home

Simply Delicious

Simply Delicious Food

Peanut Butter Bars

Cooking Classy