Ranch Pasta Salad
Ranch Pasta Salad takes around 25 minutes from beginning to end. This salad has 252 calories, 6g of protein, and 17g of fat per serving. This recipe serves 8 and costs 47 cents per serving. This recipe from Taste of Home requires broccoli florets, spiral pasta, parmesan cheese, and ranch salad dressing. 68 people were glad they tried this recipe. With a spoonacular score of 64%, this dish is good. Users who liked this recipe also liked Ranch Pasta Salad, Ranch Pasta Salad With Bacon, and Buffalo Ranch Pasta Salad.
Servings: 8
Preparation duration: 25 minutes
Ingredients:
1 cup chopped fresh broccoli florets
3/4 cup chopped seeded peeled cucumber
1/2 cup shredded Parmesan cheese
1 bottle (8 ounces) ranch salad dressing
3 cups uncooked tricolor spiral pasta
1/2 cup seeded chopped tomato
Equipment:
bowl
Cooking instruction summary:
Directions Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese. Yield: 8 servings. Originally published as Ranch Pasta Salad in Quick Cooking May/June 2005, p13 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato.
2. Drizzle with salad dressing; toss to coat. Sprinkle with cheese.
Nutrition Information:
covered percent of daily need
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