Thee Best Teriyaki Chicken
Thee Best Teriyaki Chicken might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 338 calories, 34g of protein, and 9g of fat per serving. This recipe serves 6. For $1.72 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Plenty of people really liked this Japanese dish. 1039 people have made this recipe and would make it again. It is brought to you by Bakerette. A mixture of skinless boneless chicken breast, corn starch, water, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 68%, this dish is solid. Thee Best Asian Orange Chicken, Teriyaki Chicken Wings with fresh Teriyaki Sauce, and Thee Best Pumpkin Cookies are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 cup brown sugar, packed
1/4 cup corn starch
2 small garlic cloves, minced or pressed (or 1/2 teaspoon garlic powder)
1 teaspoon ground ginger
2-4 tablespoons honey, to taste
2 pounds boneless, skinless chicken breast, cubed
1/2 cup soy sauce
2 tablespoons sesame oil or vegetable oil
1/2 cup cold water
Equipment:
sauce pan
frying pan
bowl
Cooking instruction summary:
In a large skillet, warm oil; add chicken and cook for about 4 minutes on each side or until chicken is cooked through.Meanwhile, in a medium saucepan on medium heat mix together soy sauce, water, ginger, garlic powder, brown sugar, and honey. Heat until gently boiling. Reduce heat to simmering.In a separate bowl, stir together cornstarch and cold water until dissolved. Add to sauce and stir until sauce thickens. If sauce becomes too thick, add more water until you achieve desired thickness.Transfer to chicken in skillet and simmer for a couple of minutes.Serve over rice or stir fry vegetables.
Step by step:
1. In a large skillet, warm oil; add chicken and cook for about 4 minutes on each side or until chicken is cooked through.Meanwhile, in a medium saucepan on medium heat mix together soy sauce, water, ginger, garlic powder, brown sugar, and honey.
2. Heat until gently boiling. Reduce heat to simmering.In a separate bowl, stir together cornstarch and cold water until dissolved.
3. Add to sauce and stir until sauce thickens. If sauce becomes too thick, add more water until you achieve desired thickness.
4. Transfer to chicken in skillet and simmer for a couple of minutes.
5. Serve over rice or stir fry vegetables.
Nutrition Information:
covered percent of daily need
