Champagne Sangria
Champagne Sangria might be a good recipe to expand your beverage recipe box. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 211 calories. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs $1.09 per serving. This recipe from Foodnetwork has 11 fans. It will be a hit at your new year eve event. If you have sugar, orange juice, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 minutes. With a spoonacular score of 14%, this dish is rather bad. Similar recipes include Pomegranate Champagne Sangria, Sparkling Winter Champagne Sangria, and Strawberry Satsuma Champagne Sangria.
Servings: 8
Preparation duration: 2 minutes
Ingredients:
1 cup packed fresh mint leaves
Crushed ice
1 lemon, zested and thinly sliced
1 lime, zested and thinly sliced
5 fresh mint sprigs
1/2 cup orange juice
1/2 cup sliced strawberries
2 cups sugar
2 cups water
1 (750-ml) bottle Prosecco or French Champagne, chilled
Equipment:
sauce pan
frying pan
Cooking instruction summary:
Watch how to make this recipe. In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs. Fill glasses with crushed ice and pour the sangria over the top. Serve immediately. In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
Step by step:
1. Watch how to make this recipe.
2. In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest.
3. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
4. Fill glasses with crushed ice and pour the sangria over the top.
5. Serve immediately.
6. In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
7. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
Nutrition Information:
covered percent of daily need
