Crock-Pot Three Bean Taco Chili
Crock-Pot Three Bean Taco Chili could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 10 servings with 447 calories, 26g of protein, and 21g of fat each. For $1.75 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. 603 people have made this recipe and would make it again. It works best as a main course, and is done in roughly 6 hours and 20 minutes. It is brought to you by Crock Pot Ladies. It is a budget friendly recipe for fans of American food. Head to the store and pick up kidney beans, chili beans, ground beef, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Try Crock Pot Taco Chili, Crock Pot Chicken Taco Chili, and Crock Pot Chicken Taco Chili for similar recipes.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 360 minutes
Ingredients:
1 (2.5 Oz.) Can Sliced Black Olives, drained
1 (16 Oz.) Can Mild Chili Beans, undrained
1 (14.5 Oz.) Can Fire Roasted DIced Tomatoes
2 Lbs. Ground Beef (may use ground turkey)
1 (15 Oz.) Can Kidney Beans, undrained
1 Medium Onion, chopped
1 (16 Oz.) Can Refried Beans (I used Rosarita Brand)
1 cup Thick And Chunky Salsa (I used mild)
2 (1 Oz.) Packets Low Sodium Taco Seasoning Mix
1 (6 Oz.) Can Tomato Paste
1 (15.25 Oz.) Can Whole Kernel Corn, drained
Equipment:
frying pan
pot
Cooking instruction summary:
In a large skillet brown the ground beef along with the diced onion, crumbling the beef as you cook it, until the beef is no longer pink.Drain and rinse the beef and pour into a 6 quart crock-pot.Add the rest of the ingredients and stir to combine.Cover and cook on low 6-8 hours or on high 4-5 hours.Serve with your favorite chili/taco toppings such as shredded cheese, sour cream, etc.
Step by step:
1. In a large skillet brown the ground beef along with the diced onion, crumbling the beef as you cook it, until the beef is no longer pink.
2. Drain and rinse the beef and pour into a 6 quart crock-pot.
3. Add the rest of the ingredients and stir to combine.Cover and cook on low 6-8 hours or on high 4-5 hours.
4. Serve with your favorite chili/taco toppings such as shredded cheese, sour cream, etc.
Nutrition Information:
covered percent of daily need
