Crock-Pot Three Bean Taco Chili

Crock-Pot Three Bean Taco Chili could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 10 servings with 447 calories, 26g of protein, and 21g of fat each. For $1.75 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. 603 people have made this recipe and would make it again. It works best as a main course, and is done in roughly 6 hours and 20 minutes. It is brought to you by Crock Pot Ladies. It is a budget friendly recipe for fans of American food. Head to the store and pick up kidney beans, chili beans, ground beef, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Try Crock Pot Taco Chili, Crock Pot Chicken Taco Chili, and Crock Pot Chicken Taco Chili for similar recipes.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 360 minutes

 

Ingredients:

1 (2.5 Oz.) Can Sliced Black Olives, drained

1 (16 Oz.) Can Mild Chili Beans, undrained

1 (14.5 Oz.) Can Fire Roasted DIced Tomatoes

2 Lbs. Ground Beef (may use ground turkey)

1 (15 Oz.) Can Kidney Beans, undrained

1 Medium Onion, chopped

1 (16 Oz.) Can Refried Beans (I used Rosarita Brand)

1 cup Thick And Chunky Salsa (I used mild)

2 (1 Oz.) Packets Low Sodium Taco Seasoning Mix

1 (6 Oz.) Can Tomato Paste

1 (15.25 Oz.) Can Whole Kernel Corn, drained

Equipment:

frying pan

pot

Cooking instruction summary:

In a large skillet brown the ground beef along with the diced onion, crumbling the beef as you cook it, until the beef is no longer pink.Drain and rinse the beef and pour into a 6 quart crock-pot.Add the rest of the ingredients and stir to combine.Cover and cook on low 6-8 hours or on high 4-5 hours.Serve with your favorite chili/taco toppings such as shredded cheese, sour cream, etc.

 

Step by step:


1. In a large skillet brown the ground beef along with the diced onion, crumbling the beef as you cook it, until the beef is no longer pink.

2. Drain and rinse the beef and pour into a 6 quart crock-pot.

3. Add the rest of the ingredients and stir to combine.Cover and cook on low 6-8 hours or on high 4-5 hours.

4. Serve with your favorite chili/taco toppings such as shredded cheese, sour cream, etc.


Nutrition Information:

Quickview
447k Calories
26g Protein
20g Total Fat
39g Carbs
12% Health Score
Limit These
Calories
447k
22%

Fat
20g
32%

  Saturated Fat
7g
46%

Carbohydrates
39g
13%

  Sugar
9g
10%

Cholesterol
64mg
21%

Sodium
1670mg
73%

Get Enough Of These
Protein
26g
52%

Fiber
9g
40%

Zinc
5mg
36%

Vitamin B12
1µg
32%

Phosphorus
317mg
32%

Iron
5mg
31%

Vitamin B6
0.56mg
28%

Vitamin B3
5mg
27%

Potassium
936mg
27%

Vitamin A
1151IU
23%

Folate
91µg
23%

Selenium
15µg
23%

Copper
0.38mg
19%

Magnesium
72mg
18%

Manganese
0.33mg
17%

Vitamin B2
0.27mg
16%

Vitamin C
10mg
13%

Vitamin E
1mg
12%

Vitamin B1
0.16mg
11%

Calcium
90mg
9%

Vitamin K
8µg
8%

Vitamin B5
0.64mg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Igado

Kawaling Pinoy

Carrot Ginger Cupcakes with Cream Cheese Frosting – 40th Birthday

Cookin Canuck

Curried Red Lentil, Kale and Sweet Potato Soup

Joanne Eats Well with Others

Do-Si-Dos Pie

Serious Eats

Curried Potato and Red Lentil Salad

Vegetarian Times