Honey-Mustard Salad Dressing

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Honey-Mustard Salad Dressing might be a recipe you should try. For 29 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 71 calories, 1g of protein, and 4g of fat. This recipe serves 9. 307 people have made this recipe and would make it again. Head to the store and pick up summer savory, red wine vinegar, fat-free milk, and a few other things to make it today. Several people really liked this side dish. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Taste of Home. With a spoonacular score of 4%, this dish is very bad (but still fixable). Honey Mustard Pretzel Crusted Chicken Salad with Spicy Honey Mustard Dressing, Honey Mustard Salad Dressing, and Honey-Mustard Salad Dressing are very similar to this recipe.

Servings: 9

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving. Yield: about 1 cup. Originally published as Honey-Mustard Salad Dressing in Light & TastyFebruary/March 2006, p21 Nutritional Facts 2 tablespoons equals 86 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 128 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Information:

covered percent of daily need

 

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