Easy Pizza Casserole
You can never have too many main course recipes, so give Easy Pizza Casserole a try. For $1.62 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 592 calories, 22g of protein, and 33g of fat each. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up pepperoni, garlic powder, italian seasoning, and a few other things to make it today. This recipe from Cookies and Cups has 451 fans. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 68%, this dish is solid. Easy Pizza Casserole, Easy Cheesy Pizza Casserole, and Taco Pizza with Easy Cornmeal Crust {PLUS Pizza Kit Giveaway!} are very similar to this recipe.
Servings: 6
Ingredients:
3¾ cup Bisquick
1 tsp garlic powder
1½ teaspoon Italian Seasoning
6 oz sliced pepperoni
1 (14-15 oz) jar pizza sauce
2 cups shredded mozzarella cheese
1 cup water
Equipment:
baking pan
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 375Spray a 9x13 baking dish lightly with cooking spray, set aside.In a medium bowl combine Bisquick, garlic powder and Italian seasonings. Add water and stir until a soft dough forms. (If dough is too sticky, sprinkle a few tablespoons more Bisquick, if it feels dry add a tablespoon of water). Divide dough in half and drop dough by tablespoon sized portions all over the bottom of the prepared pan. Pan will not be covered by the dough. Next drizzle 1 cup of the pizza sauce on top of the dough. Then layer half of the pepperoni on top of sauce. Finally sprinkle half of the mozzarella cheese all over the pepperoni. Repeat this entire process again with remaining ingredients.Bake 20-25 minutes. Cut into squares and serve warm.
Step by step:
1. Preheat oven to 375Spray a 9x13 baking dish lightly with cooking spray, set aside.In a medium bowl combine Bisquick, garlic powder and Italian seasonings.
2. Add water and stir until a soft dough forms. (If dough is too sticky, sprinkle a few tablespoons more Bisquick, if it feels dry add a tablespoon of water). Divide dough in half and drop dough by tablespoon sized portions all over the bottom of the prepared pan. Pan will not be covered by the dough. Next drizzle 1 cup of the pizza sauce on top of the dough. Then layer half of the pepperoni on top of sauce. Finally sprinkle half of the mozzarella cheese all over the pepperoni. Repeat this entire process again with remaining ingredients.
3. Bake 20-25 minutes.
4. Cut into squares and serve warm.
Nutrition Information:
covered percent of daily need
