Red Pepper and Lime Quinoa Salad
Red Pepper and Lime Quinoa Salad requires roughly 20 minutes from start to finish. This recipe makes 4 servings with 286 calories, 8g of protein, and 15g of fat each. For $1.03 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe from The Housewife in Training Files has 703 fans. If you have salt, cilantro, cumin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Overall, this recipe earns an amazing spoonacular score of 89%. Users who liked this recipe also liked Roasted Red Pepper and Feta Quinoa Salad, Red Quinoa Lime Salad with Roasted Corn and Avocado, and Roasted Green Bean Red Pepper Quinoa Salad.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
½ tsp chile powder
¼ cup packed, chopped cilantro
1 cup coconut milk (or regular milk)
1 tsp cumin
1 lime
½ tsp pepper
1 cup quinoa
1 red bell pepper, diced
¾ tsp salt
1 cup water
Equipment:
Cooking instruction summary:
Prepare quinoa according to packages instructions, but using the coconut milk and water.Once quinoa is done cooking, remove from heat, add in red pepper, zest and juice of the 1 lime, chile powder, cumin, salt and pepper.Divide among 4 plates and garnish with cilantro.
Step by step:
1. Prepare quinoa according to packages instructions, but using the coconut milk and water.Once quinoa is done cooking, remove from heat, add in red pepper, zest and juice of the 1 lime, chile powder, cumin, salt and pepper.Divide among 4 plates and garnish with cilantro.
Nutrition Information:
covered percent of daily need
