Fried Ice Cream Cheesecake
Fried Ice Cream Cheesecake is a lacto ovo vegetarian recipe with 6 servings. One serving contains 378 calories, 4g of protein, and 28g of fat. For 95 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by In Katrinas Kitchen. A mixture of butter, cereal, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. 213 people have made this recipe and would make it again. It is perfect for Summer. With a spoonacular score of 36%, this dish is rather bad. If you like this recipe, you might also like recipes such as Patriotic Ice Cream Sandwiches, with Red Velvet Shortbread Stars & Cheesecake Ice Cream, Cherry Cheesecake Ice Cream Best Lick! 2008 Ice Cream Contes, and Philadelphia Cream Cheese – Blueberry Cheesecake Ice Cream.
Servings: 6
Preparation duration: 24 minutes
Cooking duration: 6 minutes
Ingredients:
2 Tablespoons butter, melted
2 cups cinnamon cereal (such as Cinnamon Toast Crunch)
6 marachino cherries
1/2 teaspoon cinnamon
8 oz cream cheese
2/3 cup heavy cream, cold
3/4 cup powdered sugar
1 teaspoon vanilla
whipped cream
Equipment:
oven
baking sheet
stand mixer
bowl
Cooking instruction summary:
Preheat oven to 350° F. Crush the cinnamon cereal and stir with butter. Spread cereal onto a baking sheet and bake for 6-8 minutes. Allow to cool.In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the cream cheese until smooth. Add the powdered sugar, cinnamon, and vanilla until fully incorporated. Add the cold whipping cream and whip until smooth and fluffy (1-2 minutes).Assemble desserts by layering crushed cereal, cheesecake. Top with whipped cream and a cherry. Enjoy immediately or keep chilled for up to 1 hour.
Step by step:
1. Preheat oven to 350° F. Crush the cinnamon cereal and stir with butter.
2. Spread cereal onto a baking sheet and bake for 6-8 minutes. Allow to cool.In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the cream cheese until smooth.
3. Add the powdered sugar, cinnamon, and vanilla until fully incorporated.
4. Add the cold whipping cream and whip until smooth and fluffy (1-2 minutes).Assemble desserts by layering crushed cereal, cheesecake. Top with whipped cream and a cherry. Enjoy immediately or keep chilled for up to 1 hour.
Nutrition Information:
covered percent of daily need
