Hearty Cabbage and Meatball Soup
If you have roughly 45 minutes to spend in the kitchen, Hearty Cabbage and Meatball Soup might be an amazing dairy free recipe to try. This recipe serves 10 and costs 93 cents per serving. This main course has 294 calories, 14g of protein, and 15g of fat per serving. Head to the store and pick up canned tomatoes, paprika, sweet paprika, and a few other things to make it today. It is brought to you by My Gourmet Connection. Autumn will be even more special with this recipe. 201 person were glad they tried this recipe. Overall, this recipe earns a pretty good spoonacular score of 71%. If you like this recipe, you might also like recipes such as Hearty Meatball Soup, Hearty Meatball Soup, and Hearty Turkey Meatball Soup.
Servings: 10
Ingredients:
1 tablespoon apple cider vinegar
2-1/2 cups beef broth
1/4 teaspoon black pepper
Freshly ground black pepper
1/2 cup soft breadcrumbs
6 ounces broad egg noodles, cooked and drained
1 can (15-ounce) diced tomatoes with liquid
1 large egg, lightly beaten
1 clove garlic, very finely chopped
1 medium head green cabbage (about 1-1/2 lbs), chopped
1 lb ground beef
2 tablespoons olive oil
2 tablespoons onion, finely chopped
1 teaspoon paprika
1/4 teaspoon salt
1 tablespoon sugar
1/2 tablespoon sweet paprika
3-1/2 cups low-sodium tomato juice
1 tablespoon vegetable oil
1 teaspoon Worcestershire
Equipment:
bowl
Cooking instruction summary:
Preparation:Make the meatballs first. Place the ground beef, egg, breadcrumbs, salt, pepper, paprika, garlic and onion in a large bowl. Combine thoroughly and form into 1-inch diameter meatballs.
Step by step:
1. Place the ground beef, egg, breadcrumbs, salt, pepper, paprika, garlic and onion in a large bowl.
2. Combine thoroughly and form into 1-inch diameter meatballs.
Nutrition Information:
covered percent of daily need
