Reese’s Monster Cookies

Reese’s Monster Cookies takes around 13 minutes from beginning to end. This recipe serves 36 and costs 25 cents per serving. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 231 calories. It works well as a very budget friendly dessert for Halloween. 1795 people have made this recipe and would make it again. Head to the store and pick up vanilla, creamy peanut butter, m&m's, and a few other things to make it today. It is a good option if you're following a gluten free diet. It is brought to you by Oh Sweet Basil. Overall, this recipe earns a not so awesome spoonacular score of 30%. Try Reese’s Pieces Monster Cookies, Nif's Monster Batch of Monster Cookies, and Chocolate Reese’s Cookies for similar recipes.

Servings: 36

Preparation duration: 5 minutes

Cooking duration: 8 minutes

 

Ingredients:

2 teaspoons baking soda

1 1/2 cups creamy peanut butter (name brand works best)

3 large eggs

1 1/4 cups light brown sugar

3/4 cup m&m's

4 1/2 cups quick oats

3/4 cup Reese's Peanut Butter Cups, chopped

1/2 cup raisins * optional

1/2 teaspoon salt

3/4 cup semi sweet chocolate chips

1 cup sugar

1 stick softened, unsalted butter (8 tablespoons)

1/2 teaspoon vanilla

Equipment:

bowl

oven

whisk

baking sheet

Cooking instruction summary:

Heat the oven to 350 degrees. In a large bowl or mixer, add the butter and peanut butter and mix until smooth. Add the sugar and cream again. Add the eggs, vanilla and salt and mix on low speed until everything is smooth. In a separate bowl, add the oats and baking soda and mix with a whisk, then dump into the creamed mixture. Add the raisins, chocolate chips, m&m's, and Reese's. Spoon onto a baking sheet and bake for 8-9 minutes. Enjoy!

 

Step by step:


1. Heat the oven to 350 degrees. In a large bowl or mixer, add the butter and peanut butter and mix until smooth.

2. Add the sugar and cream again.

3. Add the eggs, vanilla and salt and mix on low speed until everything is smooth. In a separate bowl, add the oats and baking soda and mix with a whisk, then dump into the creamed mixture.

4. Add the raisins, chocolate chips, m&m's, and Reese's. Spoon onto a baking sheet and bake for 8-9 minutes. Enjoy!


Nutrition Information:

Quickview
231k Calories
5g Protein
11g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
231k
12%

Fat
11g
18%

  Saturated Fat
4g
28%

Carbohydrates
28g
10%

  Sugar
18g
20%

Cholesterol
23mg
8%

Sodium
156mg
7%

Caffeine
3mg
1%

Get Enough Of These
Protein
5g
10%

Manganese
0.59mg
29%

Phosphorus
101mg
10%

Magnesium
39mg
10%

Fiber
2g
9%

Vitamin B3
1mg
8%

Vitamin E
1mg
8%

Copper
0.15mg
8%

Selenium
5µg
8%

Iron
1mg
6%

Zinc
0.85mg
6%

Potassium
162mg
5%

Vitamin B6
0.08mg
4%

Vitamin B1
0.06mg
4%

Folate
13µg
3%

Vitamin B5
0.32mg
3%

Vitamin B2
0.05mg
3%

Calcium
27mg
3%

Vitamin A
112IU
2%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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