Jolean's Cheese Potato & Smoked Sausage Casserole
Jolean's Cheese Potato & Smoked Sausage Casserole might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.01 per serving. One portion of this dish contains around 39g of protein, 56g of fat, and a total of 819 calories. 1117444 people were impressed by this recipe. A mixture of paprika, velveeta cheese, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. It is brought to you by Food.com. From preparation to the plate, this recipe takes approximately 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is excellent. If you like this recipe, take a look at these similar recipes: Jolean's Chicken Broccoli Casserole, Smoked Polish Sausage Casserole, and Tortilla Casserole with Smoked Sausage.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
4 tablespoons butter
4 tablespoons flour
3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
2 cups milk
1/8 teaspoon paprika
1/4 teaspoon pepper
1/2 teaspoon salt
1 lb skinless smoked sausage (Eckrich is my favorite brand)
1/2 cup sharp cheddar cheese, shredded
1/2 lb Velveeta cheese, diced
Equipment:
frying pan
sauce pan
whisk
oven
Cooking instruction summary:
1 Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.2 Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.3 Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).4 Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.5 Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).6 NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
Step by step:
1. 1
2. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.2 Meanwhile, put cooked & diced potatoes in 2 quart casserole.
3. Add cooked meat and give it a gentle toss.3
4. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).4
5. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.5
6. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).6 NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
Nutrition Information:
covered percent of daily need
