Patriotic Confetti Cookies

You can never have too many dessert recipes, so give Patriotic Confetti Cookies a try. This recipe serves 24. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 98 calories. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of egg, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Rachel Cooks. From preparation to the plate, this recipe takes roughly 20 minutes. 575 people have tried and liked this recipe. With a spoonacular score of 5%, this dish is improvable. Similar recipes include Berry Patriotic Cookies, Patriotic Star Homemade Sugar Cookies, and Confetti Cookies for Two.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cream of tartar

1 large egg

1 1/2 cups all-purpose flour

3/4 cup granulated sugar

1/4 teaspoon salt

1/4 cup red, white and blue sprinkles (jimmies)

1/2 cup unsalted butter, softened

2 teaspoons pure vanilla extract

Equipment:

baking paper

baking sheet

stand mixer

oven

bowl

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Line two baking sheets with a silpat baking mat or parchment paper. In a stand mixer, beat together butter and sugar until light and fluffy. Add egg and vanilla and beat until combined. In a separate bowl, mix together dry ingredients (except sprinkles). Add this mixture gradually to the wet ingredients with the mixer running on low. Mix until just combined, scraping down edges as needed. Stir in sprinkles by hand. Form balls from approximately 1 tablespoon of the dough. Place on cookie sheets (12 per sheet) and bake for 8-10 minutes or until set. Remove from oven and then remove from baking sheet after about five minutes. Cool completely on a wire rack before storing in an airtight container.

 

Step by step:


1. Preheat oven to 350 degrees F. Line two baking sheets with a silpat baking mat or parchment paper. In a stand mixer, beat together butter and sugar until light and fluffy.

2. Add egg and vanilla and beat until combined. In a separate bowl, mix together dry ingredients (except sprinkles).

3. Add this mixture gradually to the wet ingredients with the mixer running on low.

4. Mix until just combined, scraping down edges as needed. Stir in sprinkles by hand. Form balls from approximately 1 tablespoon of the dough.

5. Place on cookie sheets (12 per sheet) and bake for 8-10 minutes or until set.

6. Remove from oven and then remove from baking sheet after about five minutes. Cool completely on a wire rack before storing in an airtight container.


Nutrition Information:

Quickview
98k Calories
1g Protein
4g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
98k
5%

Fat
4g
6%

  Saturated Fat
2g
16%

Carbohydrates
13g
5%

  Sugar
7g
9%

Cholesterol
17mg
6%

Sodium
50mg
2%

Get Enough Of These
Protein
1g
2%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Folate
15µg
4%

Vitamin B2
0.05mg
3%

Manganese
0.06mg
3%

Vitamin A
129IU
3%

Phosphorus
25mg
3%

Iron
0.42mg
2%

Vitamin B3
0.47mg
2%

Potassium
50mg
1%

Calcium
10mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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