White Chocolate Semifreddo with Pistachios and Raspberries

White Chocolate Semifreddo with Pistachios and Raspberries could be just the gluten free recipe you've been looking for. This recipe serves 4. One serving contains 393 calories, 7g of protein, and 28g of fat. For $1.94 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 459 foodies and cooks. This recipe from Blahnik Baker requires chambord, egg yolks, vanillan extract, and pistachios. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 36%, this dish is not so amazing. Honey Yogurt Semifreddo with Raspberries and Pistachios, Chocolate Cake With Pistachios, Raspberries And Vanilla-flavore, and White Chocolate and Pistachio Semifreddo are very similar to this recipe.

Servings: 4

Preparation duration: 30 minutes

 

Ingredients:

¼ cup chambord (raspberry liqueur, optional)

3 large egg yolks, room temperature

½ cups heavy cream, cold

½ cup shelled pistachios, chopped

1 teaspoon vanilla extract

3 ounces white chocolate, melted

Equipment:

bowl

frying pan

hand mixer

whisk

sieve

plastic wrap

loaf pan

Cooking instruction summary:

Combine sugar, egg yolks and chambord in a heatproof bowl set over a pan of simmering water. Whisk mixture until pale and thickened, about 2-3 minutes. You can use an electric hand mixer or just whisk by hand. Remove from heat and continue whisking for an additional minute to thicken. Pass through a fine sieve into a small bowl. Place bowl into an ice bath and whisk until completely cooled. Wrap bowl with plastic wrap, pressing plastic to the surface of egg mixture, and chill for at least 30 minutes.Meanwhile, line a 9" x 5" loaf pan with plastic wrap, leaving enough hanging over the sides to fold over.In a medium bowl, beat the heavy cream until stiff peaks form. Beat in the vanilla extract. Fold in the white chocolate gently and then the chilled egg yolk mixture.Spoon half the mixture into the prepared pan. If desired, sprinkle some pistachios and raspberries over the top. Then spoon the rest of the mixture into the pan. Smooth surface. Cover with the overhanging plastic wrap. Freeze until set, about 2-6 hours.When set, transfer semifreddo to a clean surface. Peel off plastic wrap. Slice and serve immediately. Store leftovers in an airtight container in the freezer.

 

Step by step:


1. Combine sugar, egg yolks and chambord in a heatproof bowl set over a pan of simmering water.

2. Whisk mixture until pale and thickened, about 2-3 minutes. You can use an electric hand mixer or just whisk by hand.

3. Remove from heat and continue whisking for an additional minute to thicken. Pass through a fine sieve into a small bowl.

4. Place bowl into an ice bath and whisk until completely cooled. Wrap bowl with plastic wrap, pressing plastic to the surface of egg mixture, and chill for at least 30 minutes.Meanwhile, line a 9" x 5" loaf pan with plastic wrap, leaving enough hanging over the sides to fold over.In a medium bowl, beat the heavy cream until stiff peaks form. Beat in the vanilla extract. Fold in the white chocolate gently and then the chilled egg yolk mixture.Spoon half the mixture into the prepared pan. If desired, sprinkle some pistachios and raspberries over the top. Then spoon the rest of the mixture into the pan. Smooth surface. Cover with the overhanging plastic wrap. Freeze until set, about 2-6 hours.When set, transfer semifreddo to a clean surface. Peel off plastic wrap. Slice and serve immediately. Store leftovers in an airtight container in the freezer.


Nutrition Information:

Quickview
393k Calories
7g Protein
28g Total Fat
22g Carbs
3% Health Score
Limit These
Calories
393k
20%

Fat
28g
43%

  Saturated Fat
13g
82%

Carbohydrates
22g
8%

  Sugar
18g
21%

Cholesterol
183mg
61%

Sodium
37mg
2%

Alcohol
4g
23%

Caffeine
3mg
1%

Get Enough Of These
Protein
7g
14%

Phosphorus
181mg
18%

Vitamin B6
0.33mg
16%

Vitamin A
691IU
14%

Selenium
9µg
13%

Vitamin B1
0.18mg
12%

Copper
0.23mg
12%

Vitamin B2
0.19mg
11%

Manganese
0.2mg
10%

Calcium
94mg
9%

Vitamin E
1mg
8%

Potassium
260mg
7%

Folate
29µg
7%

Vitamin B12
0.42µg
7%

Vitamin B5
0.67mg
7%

Fiber
1g
7%

Magnesium
24mg
6%

Vitamin D
0.9µg
6%

Zinc
0.86mg
6%

Iron
1mg
6%

Vitamin K
2µg
3%

Vitamin B3
0.4mg
2%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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