Pan-Seared Chicken w/Bacon and Avocado Mayo
Pan-Seared Chicken w/Bacon and Avocado Mayo is a beverage that serves 4. One serving contains 654 calories, 37g of protein, and 39g of fat. For $2.92 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. If you have vegetable oil, sandwich rolls, lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from My Gourmet Connection has 54 fans. Overall, this recipe earns a tremendous spoonacular score of 84%. Pan Seared Chicken, Strawberry Avocado Relish, Pan-Seared Grouper Sandwiches with Mojo Mayo, and Bacon Avocado Chicken Club with Garlic Basil Mayo are very similar to this recipe.
Servings: 4
Ingredients:
6 strips bacon, cut into thirds
3/4 to 1 lb chicken cutlets or tenderloins
1 small clove garlic, very finely chopped
1 medium Hass avocado, mashed
Juice of 1/2 lemon
Lettuce
1-1/2 tablespoons mayonnaise
4 slices provolone cheese
Salt and freshly ground black pepper
4 sandwich rolls, sliced
1 large tomato, sliced
1 tablespoon vegetable oil
Equipment:
bowl
Cooking instruction summary:
Preparation:Combine the avocado, lemon juice, mayonnaise and garlic in a small bowl until smooth and creamy. Season to taste with salt and pepper and set aside.
Step by step:
1. Combine the avocado, lemon juice, mayonnaise and garlic in a small bowl until smooth and creamy. Season to taste with salt and pepper and set aside.
Nutrition Information:
covered percent of daily need
