Feeding Friends: Oven Baked Ribs with Tex-Mex BBQ Sauce
Need a gluten free and dairy free main course? Feeding Friends: Oven Baked Ribs with Tex-Mex BBQ Sauce could be a spectacular recipe to try. This recipe makes 4 servings with 874 calories, 67g of protein, and 41g of fat each. For $3.0 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. 822 people found this recipe to be flavorful and satisfying. This recipe from Feed Me Phoebe requires baby back ribs, bbq sauce, cilantro, and jalapeno. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. With a spoonacular score of 95%, this dish is outstanding. If you like this recipe, you might also like recipes such as Feeding Friends: Oven Roasted Teriyaki Pork Tenderloin with Maple-Ginger Glaze, Feeding Friends: Baked Fontina with Rosemary, Garlic, and Chili Flakes, and Feeding Friends: Grilled Flank Steak with Gazpacho Sauce.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 145 minutes
Ingredients:
1 rack baby back ribs (a dozen ribs)
18 ounces generic BBQ sauce (I like Stubbs)
1 bunch cilantro, thick stems removed
1 head garlic, cloves peeled
1 large jalapeno
Equipment:
food processor
baking sheet
aluminum foil
oven
cutting board
Cooking instruction summary:
Preheat the oven to 325 degrees F. Line a rimmed baking sheet with foil. In a small food processor, puree the BBQ sauce with the cilantro, garlic cloves, and jalapeno until smooth. Arrange the ribs on the baking sheet and slather with half the BBQ sauce. Make sure you get it in every nook and cranny. Lay the ribs bone-side down and cover tightly with foil. Bake in the middle of oven for 2 hours, until the ribs are tender but not completely falling off the bone. Remove the foil and glaze the ribs with another coat of BBQ sauce. Raise the oven temperature to 400 degrees and bake the ribs until deeply browned and crusty, about 15 to 20 minutes more. Remove to a cutting board.Once cool enough to touch, slice the ribs into individual pieces. Serve warm or at room temperature alongside the remaining BBQ sauce.
Step by step:
1. Preheat the oven to 325 degrees F. Line a rimmed baking sheet with foil. In a small food processor, puree the BBQ sauce with the cilantro, garlic cloves, and jalapeno until smooth. Arrange the ribs on the baking sheet and slather with half the BBQ sauce. Make sure you get it in every nook and cranny. Lay the ribs bone-side down and cover tightly with foil.
2. Bake in the middle of oven for 2 hours, until the ribs are tender but not completely falling off the bone.
3. Remove the foil and glaze the ribs with another coat of BBQ sauce. Raise the oven temperature to 400 degrees and bake the ribs until deeply browned and crusty, about 15 to 20 minutes more.
4. Remove to a cutting board.Once cool enough to touch, slice the ribs into individual pieces.
5. Serve warm or at room temperature alongside the remaining BBQ sauce.
Nutrition Information:
covered percent of daily need
