Basil-Infused Lychee Lime Ice Pops
Basil-Infused Lychee Lime Ice Pops requires roughly 20 minutes from start to finish. This recipe makes 4 servings with 113 calories, 2g of protein, and 0g of fat each. For $1.95 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 89 people were impressed by this recipe. Head to the store and pick up water, canned lychees, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Oh My Veggies. Overall, this recipe earns a good spoonacular score of 61%. Basil And Lime Infused Vegan Butter, Basil Infused Ginger And Cinnamon Ice Cream Best Lick! 2008, and Blueberry-Basil Ice Pops are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
5 large basil leaves
1-20 oz. can of lychees, drained
juice & zest from one lime
1 tbsp. sugar
1/3 c. water
Equipment:
sauce pan
food processor
blender
sieve
popsicle molds
Cooking instruction summary:
Combine water, sugar, and basil leaves in small saucepan. Bring to a simmer over medium heat. Remove from heat and cool to room temperature.Pour basil syrup through sieve into blender or food processor. Discard basil. Add lychees, lime juice, and zest and blend until smooth. Pour fruit mixture into popsicle molds or Zoku Quick Pop Maker. Freeze until solid (about 10 minutes in the Zoku).
Step by step:
1. Combine water, sugar, and basil leaves in small saucepan. Bring to a simmer over medium heat.
2. Remove from heat and cool to room temperature.
3. Pour basil syrup through sieve into blender or food processor. Discard basil.
4. Add lychees, lime juice, and zest and blend until smooth.
5. Pour fruit mixture into popsicle molds or Zoku Quick Pop Maker. Freeze until solid (about 10 minutes in the Zoku).
Nutrition Information:
covered percent of daily need
