Chocolate Peanut Butter Pudding Cake
Chocolate Peanut Butter Pudding Cake takes about 30 minutes from beginning to end. One serving contains 192 calories, 3g of protein, and 2g of fat. This recipe serves 12. For 65 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of gf chocolate cake mix, peanut butter cups, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Buns in My Oven. Several people made this recipe, and 218 would say it hit the spot. Overall, this recipe earns a not so excellent spoonacular score of 15%. Chocolate & Peanut Butter Pudding Cake, Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle, and Chocolate Chip Peanut Butter Pound Cake with a Special Peanut Butter Icing are very similar to this recipe.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 box chocolate cake mix
1 small box instant chocolate pudding mix
1 1/2 cups milk
1 cup chopped peanut butter cups
Equipment:
baking pan
oven
whisk
bowl
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.Add cake mix, pudding mix, and milk to a medium bowl and whisk together until combined.Spread into the prepared pan and sprinkle the top with the chopped peanut butter cups.Bake 25 minutes or until the edges are pulling away from the pan and a tester comes out mostly clean.
Step by step:
1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
2. Add cake mix, pudding mix, and milk to a medium bowl and whisk together until combined.
3. Spread into the prepared pan and sprinkle the top with the chopped peanut butter cups.
4. Bake 25 minutes or until the edges are pulling away from the pan and a tester comes out mostly clean.
Nutrition Information:
covered percent of daily need
