Creamy Tacos

Creamy Tacos might be just the Mexican recipe you are searching for. For $1.72 per serving, you get a main course that serves 10. One serving contains 442 calories, 32g of protein, and 22g of fat. It is brought to you by Copy Kat. 150 people were glad they tried this recipe. If you have ground beef, green chilies, cream of mushroom soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a good spoonacular score of 68%. If you like this recipe, take a look at these similar recipes: Shrimp Tacos with Creamy Taco Slaw, Grilled Fish Tacos with Creamy Coleslaw for Two, and Creamy Cilantro Chile Chicken Tacos.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 can ranch style beans

1 pound can tomatoes

1 can mushroom soup

1 can evaporated milk

1 small can of green chilies

1 pound ground beef

2 pounds. Velveeta cheese

Equipment:

pot

Cooking instruction summary:

Cook and season meat. In a very large pot heat all of the ingredients together. This makes a very large quantity of cheese dip. Very tasty stuff, and perfect for a large party.

 

Step by step:


1. Cook and season meat. In a very large pot heat all of the ingredients together. This makes a very large quantity of cheese dip. Very tasty stuff, and perfect for a large party.


Nutrition Information:

 

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Peaches are the third most popular fruit grown in America.

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Four-year-old Jared was eating a hot dog when he dropped it on the floor. He quickly picked it up and was about to take another bite when his mom said, "No, Jared, you can't eat that now it has germs." Jared pondered the thought a moment and replied, "Jesus, germs, and Santa Claus - that's all I ever hear and I haven't seen one of them yet!"

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