Mashed Cauliflower
Mashed Cauliflower could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. For 59 cents per serving, you get a side dish that serves 8. One serving contains 62 calories, 2g of protein, and 4g of fat. It is brought to you by Kraft Recipes. This recipe is liked by 53 foodies and cooks. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up cauliflower florets, green onion, ranch dressing, and a few other things to make it today. Overall, this recipe earns a spectacular spoonacular score of 95%. If you like this recipe, take a look at these similar recipes: Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb, Mashed Cauliflower, and Mashed Cauliflower.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
8 cups small cauliflower florets
1 green onion, thinly sliced
1/4 cup KRAFT Classic Ranch Dressing
Equipment:
sauce pan
Cooking instruction summary:
Cook cauliflower in boiling water in large saucepan 15 min. or until very tender; drain. Return to saucepan. Add dressing; mash until cauliflower is light and fluffy. Top with onions.
Step by step:
1. Cook cauliflower in boiling water in large saucepan 15 min. or until very tender; drain. Return to saucepan.
2. Add dressing; mash until cauliflower is light and fluffy.
3. Top with onions.
Nutrition Information:
covered percent of daily need
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