Nutella Stuffed Donut Holes

Nutella Stuffed Donut Holes takes around 28 minutes from beginning to end. This recipe serves 24 and costs 12 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 85 calories, 1g of protein, and 4g of fat per serving. This recipe from Shugary Sweets requires baking powder, granulated sugar, nutella, and unsalted butter. 15093 people have tried and liked this recipe. It is an inexpensive recipe for fans of Southern food. It works well as a morn meal. With a spoonacular score of 9%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Ghirardelli Cookie Dough Stuffed Donut Holes and Chocolate Dipping Sauce, Nutella Stuffed Pumpkin Doughnut Holes, and Nutella Stuffed Cinnamon Sugar Donut Pancakes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 13 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl, add all donut hole ingredients and blend with electric mixer until combined, about 2-3 minutes. Lightly grease mini muffin pan with baking spray. Spoon (using a 1Tbsp scoop) into muffin cups and bake in a 350 degree oven for about 13-15 minutes. Remove from oven and cool about 5-10 minutes in pan. Flip each donut hole onto it's side, as it makes it easier to fill with Nutella. Fill a piping bag with Nutella, and using a tip (I used a size 5 tip), squirt the Nutella into the side of the donut hole, applying enough pressure to see the donut hole expand. Repeat until all donut holes are filled. Melt butter and place in small bowl. Add sugar to a separate bowl. Drop donut into the butter, roll around. Then drop into sugar, coating generously. Allow to set (about 10 minutes). ENJOY. These are best enjoyed in 24 hours.

 

Step by step:

1. In a large bowl, add all donut hole ingredients and blend with electric mixer until combined, about 2-3 minutes. Lightly grease mini muffin pan with baking spray. Spoon (using a 1Tbsp scoop) into muffin cups and bake in a 350 degree oven for about 13-15 minutes.

2. Remove from oven and cool about 5-10 minutes in pan. Flip each donut hole onto it's side, as it makes it easier to fill with Nutella. Fill a piping bag with Nutella, and using a tip (I used a size 5 tip), squirt the Nutella into the side of the donut hole, applying enough pressure to see the donut hole expand. Repeat until all donut holes are filled. Melt butter and place in small bowl.

3. Add sugar to a separate bowl. Drop donut into the butter, roll around. Then drop into sugar, coating generously. Allow to set (about 10 minutes). ENJOY. These are best enjoyed in 24 hours.

Nutrition Information:

covered percent of daily need