Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO)
If you have roughly 8 hours and 10 minutes to spend in the kitchen, Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO) might be an excellent gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 5. This main course has 485 calories, 44g of protein, and 9g of fat per serving. For $2.37 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up beef broth, pot roast, salt and pepper, and a few other things to make it today. This recipe is liked by 8 foodies and cooks. It is brought to you by Pink When. Overall, this recipe earns a great spoonacular score of 96%. Whole Wheat No-Yeast Pizza with Roasted Garlic, Sweet Potatoes, and Onions, Chicken Avocado Burger (Whole 30, PALEO, & Simple Fit Forty), and Baked Stuffed Potatoes (Tandoori Potatoes) are very similar to this recipe.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
beef broth
2 lb roast
salt and pepper to taste
6 sweet potatoes
Equipment:
slow cooker
Cooking instruction summary:
InstructionsPlace the roast in Crock Pot, cover with beef broth, and cook on low for 8 hours. Fully cook the sweet potatoes when ready. When roast is finished, shred and serve over the sweet potatoes.
Step by step:
1. Place the roast in Crock Pot, cover with beef broth, and cook on low for 8 hours. Fully cook the sweet potatoes when ready. When roast is finished, shred and serve over the sweet potatoes.
Nutrition Information:
covered percent of daily need
